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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts.     Reprint Icon
(Peer Reviewed Journal)
Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference     Reprint Icon
(Peer Reviewed Journal)
Becatamide Found in Houttuynia cordata suppresses P-selectin expression via inhibiting COX enzyme, not increasing cAMP in platelets
(Peer Reviewed Journal)
Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics
(Peer Reviewed Journal)
Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research     Reprint Icon
(Peer Reviewed Journal)
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults
(Peer Reviewed Journal)
Type 3 Muscarinic Receptors Contribute to Clearance of Citrobacter rodentium
(Peer Reviewed Journal)
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating c-reactive protein, triglyceride, and glucose concentrations in adults
(Peer Reviewed Journal)
Monitoring sodium in commercially processed foods from stores and restaurants     Reprint Icon
(Peer Reviewed Journal)
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept
(Review Article)
Top sources of dietary sodium from birth to 24 months, United States, 2003-2010
(Peer Reviewed Journal)
Feasibility of including green tea products for an analytically verified dietary supplement database
(Peer Reviewed Journal)
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44
(Review Article)
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56
(Review Article)
Metabolomic assessment reveals a stimulatory effect of calcium treatment on glucosinolates contents in broccoli microgreen
(Peer Reviewed Journal)
Last Modified: 9/3/2015
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