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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 133 Records
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The potato psyllid genome project
(Proceedings)
(27-Dec-13)
Starch/fiber/poly(lactic acid) foam and compressed foam composites     Reprint Icon
(Peer Reviewed Journal)
(24-Dec-13)
Effect of nitrogen fertilization on growth of Arundo donax and on rearing of a biological control agent, the shoot gall-forming wasp Tetramesa romana
(Peer Reviewed Journal)
(08-Dec-13)
Torrefaction of agricultural by-products: Effects of temperature and time on energy yields
(Abstract Only)
(06-Dec-13)
Delicious, healthy dishes incorporating whole grain wheat, brown rice and buckwheat
(Proceedings)
(25-Nov-13)
Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines
(Peer Reviewed Journal)
(16-Nov-13)
Complete genome sequence of Campylobacter fetus subsp. testudinum type strain 03-427T
(Peer Reviewed Journal)
(11-Nov-13)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films     Reprint Icon
(Peer Reviewed Journal)
(09-Nov-13)
A monoclonal antibody based capture ELSA for botulinum neurotoxin serotype B: toxin detection in food
(Peer Reviewed Journal)
(07-Nov-13)
Multi-omics approaches to deciphering a hypervirulent strain of Campylobacter jejuni
(Peer Reviewed Journal)
(03-Nov-13)
Directed evolution of GH43 ß-xylosidase XylBH43 thermal stability and L186 saturation     Reprint Icon
(Peer Reviewed Journal)
(24-Oct-13)
Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Apple, carrot, and hibiscus edible films containing plant antimicrobials inactivate Salmonella Newport in packaged organic leafy greens
(Abstract Only)
(21-Oct-13)
A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives
(Peer Reviewed Journal)
(17-Oct-13)
Use of Low-Density DNA Microarrays and Photopolymerization for Genotyping Foodborne-Associated Noroviruses
(Abstract Only)
(16-Oct-13)
Potato psyllid genome and metagenome project
(Proceedings)
(10-Oct-13)
Whole grain gluten-free egg-free high protein pasta
(Peer Reviewed Journal)
(06-Oct-13)
Precise excision of plastid DNA by the large serine recombinase Bxb1
(Peer Reviewed Journal)
(04-Oct-13)
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Last Modified: 4/16/2014
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