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United States Department of Agriculture

Agricultural Research Service

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Liu, Sean
Research Leader
(309) 681-6551
Functional Foods Research
1815 N. University Street
Peoria IL 61604

The Functional Foods Research Unit (FFR) creates new processing technologies to enhance the performance of agricultural materials in existing applications and develops new functional food products to promote human health using cereal grains, oilseeds, and non-traditional food plants.

Last Modified: 11/30/2015