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~D3869~^~B.H. Chen~^~Studies on the stability of carotenoids in garland chrysanthemums (Ipomoea spp.) as affected by microwave and conventional heating~^~1995~^~J. Food Protection~^~55~^^~296~^~300~
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~D3887~^~J L Bureau, R J Bushway~^~HPLC determination of carotenoids in fruits and vegetables in the United States~^~1986~^~J Food Sci~^~52~^^~128~^~130~
~D3888~^~R J Bushway~^~Determination of alpha- and beta-carotene in some raw fruits and vegetables by high-performance liquid chromatography~^~1986~^~J Agr Food Chem~^~34~^^~409~^~412~
~D3889~^~R J Bushway, A Yang, A M Yamani~^~Comparison of alpha- and beta-carotene content of supermarket versus roadside stand produce~^~1987~^~J Food Qual~^~9~^^~437~^~443~
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~D3905~^~F Khachik, M B Goli, G R Beecher, J Holden, W R Lusby, M D Tenoro, M R Barrera~^~Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables.~^~1992~^~J. Agric Food Chem~^~40~^^~390~^~398~
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~D3909~^~C Y Lee~^~Changes in carotenoid content of carrots during growth and post-harvest storage~^~1986~^~Food Chem~^~20~^^~285~^~293~
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~D3912~^~T Philip, T S Chen~^~Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits.~^~1988~^~J. Food Science~^~53~^^~1703~^~1707~
~D3919~^~I.M. Heinonen, V. Ollilainen, E. Linkola, P. Varo, P. Koivistoinen~^~Carotenoids in Finnish Foods:  Vegetables, Fruits, and Berries~^~1989~^~Journal  of Agriculture and Food Chemistry~^~37~^^~655~^~659~
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~D3949~^~H. Muller~^~Determination of the carotenoid content in selected vegetables and fruit by HPLC and photoiode array detection~^~1997~^~Z. Lebensm Unters Forsch A~^~204~^^~88~^~94~
~D3956~^~D.M. R. Ramos, D B Rodriguez~^~Determination of the vitamin A value of common Brazilian leafy vegetables.~^~1987~^~J. Micronutrient Analysis~^~3~^^~147~^~155~
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~D4041~^~S.L. Booth, KW Davidson, J.A. Sadowski~^~Evaluation of an HPLC Method for the Determination of Phylloquinone (Vitamin K) in Various Food Matrices~^~1994~^~Journal of Agricultural and Food Chemistry~^~42~^~2~^~295~^~300~
~D4043~^~E. Jakob, I. Elmadfa~^~Application of a Simplified HPLC Assay for the Determination of Phylloquinone (Vitamin K) in Animal and Plant Food Items~^~1996~^~Food Chemistry~^~56~^~1~^~87~^~91~
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~D4072~^~C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer~^~Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods~^~2000~^~British Journal of Nutrition~^~83~^^~389~^~399~
~D4073~^~E. Jakob, I. Elmadfa~^~Rapid and simple HPLC analysis of vitamin K in food, tissues and blood~^~2000~^~Food Chemistry~^~68~^^~219~^~221~
~D4074~^~T.J. Koivu, V. I. Piironen, A.-M. Lampi, P.H. Mattila~^~Dihydrovitamin K in oils and margarines~^~1999~^~Food Chemistry~^~64~^^~411~^~414~
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~D4142~^~W. R. Mindak, S. P. Dolan~^~Determination of arsenic and selenium in food using a microwave digestion-dry ash preparation and flow injection hydride generation atomic absorption spectrometry~^~1999~^~Journal of Food Composition and Analysis~^~12~^^~111~^~122~
~D4281~^~L.D. Thompson, L.C. Hoover, H.C. Brittin, W.R. Lan, M.F. Miller, C.K. Wu~^~Carcass characteristics, composition, palatability, microbiological quality and consumer acceptance of emu meat~^~1996~^~Department of Animal Science and Food Technology, Texas Tech University Research Report~^^^^
~D4282~^~L.D. Thompson~^~Nutritional composition of six muscles from yearling emus~^~1997~^~Department of Animal Science and Food Technology Research Report, Texas Tech University~^^^^
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~D4341~^~Ira Shannon~^~Fluoride in Carbonated Soft Drinks~^~1977~^~Texas Dental Journal~^~95~^^~6~^~9~
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~D4541~^~Nutrient Data Lab, USDA-ARS~^~Bottled Water Sampling Study Final Report~^^^^^^
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~D4581~^~R.H. Matthews, P.R. Pehrsson, M. Farhat-Sabet~^~Sugar Content of Selected Foods:  Individual and Total Sugars~^~1987~^~Home Economics Research Report Number 48~^^^^
~D4602~^~P.J. McLaughlin, J. Weihrauch~^~Vitamin E content of foods~^~1979~^~Journal of the American Dietetic Association~^~75~^~6~^~647~^~665~
~D463~^~H.T. Chan~^~Tropical Foods - the Chemistry & Biochemistry of Papaya~^~1979~^~Academic Press~^~1~^^^
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~D4701~^~M. Murkovic~^~Development of an Austrian carotenoid database~^~2000~^~Journal of Food Composition and Analysis~^~13~^^~435~^~440~
~D4721~^~M.I. Minguez-Mosquera, D. Hornero-Mendez~^~Comparative study of the effect of paprika processing on the carotenoids in peppers (Capsicum annuum) of the Bola and Agridulce varieties~^~1994~^~Journal of Agricultural and Food Chemistry~^~42~^^~1555~^~1560~
~D4722~^~H.G. Daood, M. Vinkler, F. Markus, E.A. Hebshi, P.A. Biacs~^~Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors~^~1996~^~Food Chemistry~^~55~^~4~^~365~^~372~
~D4743~^~J.K. Daun, R. Przybylski~^~Environmental effects on the composition of four Canadian flax cultivars~^~2000~^~Proceedings of the 58th Meeting of the Flax Institute of the United States~^^^~80~^~91~
~D4761~^~K.C. Duester~^~Avocado fruit is a rich source of beta-sitosterol~^~2001~^~Journal of the American Dietetic Association~^~101~^~4~^~404~^~404~
~D4781~^~R.J. Pawlosky, V.P. Flanagan, R.F. Doherty~^~A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods~^~2003~^~Journal of Agricultural and Food Chemistry~^^^^
~D4801~^~P. Perkins-Veazie, J.K. Collins, S.D. Pair, W. Roberts~^~Lycopene content differs among red-fleshed watermelon cultivars~^~2001~^~Journal of the Science of Food and Agriculture~^~81~^^~983~^~987~
~D4821~^~B. Heuer~^~Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality~^~2002~^~Industrial Crops and Products~^~15~^^~163~^~167~
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~D4862~^~R. Ayerza, Wayne Coates~^~An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content~^~1999~^~Canadian Journal of Animal Science~^~79~^^~53~^~58~
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~D5003~^~Stephen Adair, Dennis Leverett, Carol Shields~^~Fluoride Content of School Lunches from Optimally Fluoridated and a Fluoride-Deficient Community~^~1991~^~Journal of Food Composition and Analysis~^~4~^^~216~^~226~
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~D5007~^~Robert Ophaug~^~Fluoride, Unpublished - Ophaug~^^~Microdiffision~^^^^
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~D5021~^~Albert Kingman~^~Kingman, A.  Unpublished data. NIDR/NIH, 1984~^^~9.	Kingman, A.  Unpublished data. NIDR/NIH, 1984.~^^^^
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~D5201~^~Steven Levy~^~Fluoride data on infant foods and beverages~^~2003~^~unpublished Fluoride data from Dr. Steven Levy, University of Iowa~^^^^
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~D5261~^~Prakash Bhosale, Igor V. Ermakkov, Maia R. Ermakova, Werner Gellermann, Paul S. Bernstein~^~Resonance Raman notification of nutritionally important carotenoids in fruit, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis.~^~2004~^~Journal of Agricultural and Food Chemistry~^~52~^~11~^~3281~^~3285~
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~D566~^~J. Leichtev, R. J. Bandoni~^~Nutrient Content of Mushrooms Grown in British Columbia~^~1980~^~Canadian Institute of Food Technology Journal~^~13~^~3~^~122~^
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~D5961~^~J.I. Rader, C. M. Weaver, G. Angyal~^~Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products~^~1998~^~Food Chemistry~^~62~^~4~^~451~^~465~
~D5981~^~J. W. DeVries, P.M. Keagy, C.A. Hudson, J.I. Rader~^~AACC collaborative study of a method for determining total folate in cereal products -- microbiological assay using trienzyme extraction (AACC method 86-47)~^~2001~^~Cereal Foods World~^~46~^~5~^~216~^~219~
~D6003~^~V. Singh, A.N. Garg~^~Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake~^~2006~^~Food Chemistry~^~94~^^~81~^~89~
~D614~^~L. Hook, I.K. Brandt~^~Copper content of some low-copper foods~^~1966~^~Journal of the American Dietetic Association~^~49~^~3~^~202~^~203~
~D6321~^~Katherine Phillips, D.M. Ruggio, M. Ashraf-Khorassani~^~Phytosterol composition of nuts and seeds commonly consumed in the United States~^~2005~^~Journal of Agricultural and Food Chemistry~^~53~^^~9436~^~9445~
~D6341~^~V. I. Piironen, J. Toivo, Riitta Puupponen-Pimia, A.-M. Lampi~^~Plant sterols in vegetables, fruits and berries~^~2003~^~Journal of the Science of Food and Agriculture~^~83~^^~330~^~337~
~D6342~^~L. Normen, L. Ellegard, H. Brants, P. Dutta, H. Andersson~^~A phytosterol database: Fatty foods consumed in Sweden and the Netherlands~^~2007~^~Jorunal of Food Composition and Analysis~^~20~^^~193~^~201~
~D6343~^~S. Ahrens, M. Venkatachalam, A.M. Mistry, K. Lapsley, S.K. Sathe~^~Almond (Prunus ducis L.) protein quality~^~2005~^~Plant Foods for Human Nutrition~^~60~^^~123~^~128~
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~D6461~^~B Kandlakunta, A Rajendran, L Thingnganing~^~Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin~^~2008~^~Food Chemistry~^~106~^^~85~^~89~
~D6481~^~M. Kaufman, Z. Wiesman~^~Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting~^~2007~^~Journal of Agricultural and Food Chemistry~^~55~^^~10405~^~10413~
~D6501~^~John T. Budin, William M. Breene, Daniel H. Putnam~^~Some compositional properties of seeds and oils of eight amaranthus species~^~1996~^~Journal of the American Oil Chemists' Society~^~73~^~4~^~475~^~481~
~D6521~^~A.S. Colmenares De Ruiz, R. Bressani~^~Effect of germination on the chemical composition and nutritive value of amaranth grain~^~1990~^~Cereal Chemistry~^~67~^~6~^~519~^~522~
~D6522~^~J. Lehmann, Daniel H. Putnam, A.A. Qureshi~^~Vitamin E isomers in grain amaranths (Amaranthus spp.)~^~1994~^~Lipids. American Oil Chemists' Society~^~29~^~3~^~177~^~181~
~D6523~^~M.F. Marcone~^~Starch properties of Amaranthus pumilus (seabeach amaranth): a threatened plant species with potential benefits for the breeding/amelioration of present Amaranthus cultivars~^~2001~^~Food Chemistry~^~73~^^~61~^~66~
~D657~^~W. J. Hurst, R. A. Martin, B. L. Zoumas~^~Application of HPLC to Characterization of Individual CHO in Foods~^~1979~^~Journal of Food Science~^~44~^~3~^~892~^
~D6641~^~K. Mahattanatawee, J.A. Manthey, G. Luzio, S. T. Talcott, K. Goodner et al~^~Total antioxidant activity and fiber content of select Florida-grown tropical fruits~^~2006~^~Journal of Agricultural and Food Chemistry~^~54~^^~7355~^~7363~
~D6661~^~M.M. Wall~^~Ascorbic acid, vitamin A, & mineral composition of banana & papaya cultivars grown in Hawaii~^~2006~^~Journal of Food Composition and Analysis~^~19~^^~434~^~445~
~D6681~^~A.A. Franke, Suzanne Murphy, R. Lacey, L.J. Custer~^~Tocopherol and tocotrienol levels of foods comsumed in Hawaii~^~2007~^~Journal of Agricultural and Food Chemistry~^~55~^^~769~^~778~
~D672~^~L. A. Koehler~^~Food and Drug Bulletin (beverages gen)~^~1963~^~Food and Drug Bulletin No. 134, North Dakota State Lab. 1963~^~134~^^~134~^
~D673~^~L. A. Koehlar~^~Food and Drug Bulletin - N. Dakota State Gen. Beverages~^~1965~^~Bulletin No. 141, June 1965~^~141~^^~141~^
~D6881~^~M.M. Delgado-Zamarreno, M. Bustamante-Rangel, A. Sanchez-Perez, J. Hernandez-Mendez~^~Analysis of vitamin D isomers in seeds & nuts with & without coupled hydrolysis by liquid chromatography & coulometric detection~^~2001~^~J. Chromatogr. A.~^~935~^^~77~^~86~
~D6901~^~M. Ozcan, M. Akbulut~^~Estimation of minerals, nitrate & nitrite contents of medicinal & aromatic plants used as spices, condiments and herbal tea~^~2008~^~Food Chemistry~^~106~^^~852~^~858~
~D6941~^~J. Lako, V.C. Trenerry, M. Wahlqvist, N. Wattanapenpaiboon, S. Sotheeswaran, R. Premier~^~Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods~^~2007~^~Food Chemistry~^~101~^^~1727~^~1741~
~D7101~^~J. L. Montgomery, F. C. Parrish, D. C. Beitz, R. L. Horst, E. J. Huff-Lonergan, A. H. Trenkle~^~The use of vitamin D3 to improve beef tenderness.~^~2000~^~J. Animal Science~^~78~^^~2615~^~2621~
~D7121~^~J. L. Montgomery, J. R. Blanton, Jr., R. L. Horst, M. L. Galyean, K. J. Morrow, Jr., D. B. Wester, M.F. Miller~^~Effects of biological type of beef steers on vitamin D, calcium, and phosphorus status.~^~2004~^~J. Animal Sci.~^~82~^^~2043~^~2049~
~D7241~^~H.V. Kuhnlein~^~Vitamins A, D, and E in Canadian Arctic traditional food and adult diets~^~2006~^~Journal of Food Composition and Analysis~^~19~^^~495~^~506~
~D7261~^~P.P. Sirichakwal, P. Puwastien, J. Polngam, R. Kongkachuichai~^~Selenium content of Thai foods~^~2005~^~J Food Comp Anal~^~18~^^~47~^~59~
~D7282~^~R. Abdulah, K. Miyazaki, M. Nakazawa, H. Koyama~^~Low contribution of rice and vegetables to the daily intake of selenium in Japan~^~2005~^~International Journal of Food Science and Nutrition~^~56~^~7~^~463~^~471~
~D7301~^~E.C. Pappa, A.C. Pappas, P.F. Surai~^~Selenium content in selected foods from the Greek market and estimation of the daily intake~^~2006~^~Science of the Total Environment~^~372~^^~100~^~108~
~D7321~^~A. Askar, H.J. Bielig~^~Selenium content of food consumed by Egyptians~^~1983~^~Food Chemistry~^~10~^^~231~^~234~
~D7341~^~M Fox, C Rayner, P Wu~^~Amino Acid composition of Australian foods~^~1988~^~Food Technology in Australia~^~40~^^~320~^~323~
~D739~^~J.H. Hankin, S. Margen, N. Goldsmith~^~Contribution of Hard Water to Calcium and Magnesium Intakes of Adults~^~1970~^~Journal of the American Dietetic Association~^~56~^~3~^~212~^~224~
~D7421~^~P. Perkins-Veazie~^~Carotenoids in watermelon and mango~^~2007~^~Acta Hort.~^~746~^^~259~^~264~
~D7441~^~J.M. Humphries, F Khachik~^~Distribution of lutein, zeaxanthin, & related geometrical isomers in fruit, vegetables, wheat, & pasta products~^~2003~^~Journal of Agricultural and Food Chemistry~^~51~^^~1322~^~1327~
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~D7521~^~B Li, K.W. Andrews, P.R. Pehrsson~^~Individual sugars, soluble and insoluble dietary fiber contents of 70 high consumption foods~^~2002~^~J Food Comp Anal~^~15~^^~715~^~723~
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~D8521~^~S.B. Fasoyiro, S.O. Babalola, T Owosibo~^~Chemical Composition and Sensory Quality of Fruit-flavoured Roselle (Hibiscus sabdariffa) drinks~^~2005~^~World Journal of Agricultural Sciences~^~1~^~2~^~161~^~164~
~D8522~^~N.M. Nnam, N.G. Onyeke~^~Chemical composition of two varieties of sorrel (Hibixcus sabdariffa L.), calyces and the drinks made from them~^~2003~^~Plant Foods for Human Nutrition~^~58~^^~1~^~7~
~D9361~^~R. Ayerza, Wayne Coates~^~Some quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions~^~2009~^~Asian J Plant Sci~^~8~^~4~^~301~^~307~
~D9381~^~R. Ayerza, Wayne Coates~^~Seed yield, oil content and fatty acid composition of three botanical sources of +-3 fatty acid planted in the Yungas ecosystem of tropical Argentina~^~2008~^~Tropical Science~^~47~^~4~^~183~^~187~
~D9401~^~R. Ayerza, Wayne Coates~^~Influence of environment on growing period and yield, protein, oil and a-linolenic content of three chia (Salvia hispanica L.) selections~^~2009~^~Industrial Crops and Products~^~30~^^~321~^~324~
~D9421~^~R. Ayerza, Wayne Coates~^~Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America~^~2004~^~Tropical Science~^~44~^^~131~^~135~
~D964~^~E.H. Jr. Gruger, R.W. Nelson, M.E. Stansby~^~Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish.~^~1964~^~American Oil Chemists' Society, Journal~^~41~^~10~^~662~^~667~
~S10~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1995~^^^^^
~S1001~^~Southeastern Regional Lab (ARS South Atlantic Area), Georgia, USDA~^~Protein hydrolysis studies on tree nuts~^~1981~^^~Athens~^~GA~^^
~S101~^~California Pistachio Commission~^~Nutrition Labeling Database for California Pistachios~^~1994~^^^^^
~S1023~^~Produce Marketing Association (PMA)~^~Nutrient Content of Banana~^~1990~^^^^^
~S1024~^~Produce Marketing Association (PMA)~^~Nutrient Content of Cantaloupe~^~1985~^^^^^
~S1026~^~Produce Marketing Association (PMA)~^~Nutrient Content of Honeydew~^~1985~^^^^^
~S1027~^~Produce Marketing Association (PMA)~^~Nutrient Content of Watermelon~^~1989~^^^^^
~S1031~^~Produce Marketing Association (PMA)~^~Nutrient Content of Avocado~^~1989~^^^^^
~S1032~^~Produce Marketing Association (PMA)~^~Nutrient Content of Date~^~1986~^^^^^
~S1033~^~Produce Marketing Association (PMA)~^~Nutrient Content of Kiwi~^~1983~^^^^^
~S1041~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient composition of Oscar Mayer Luncheon Meats~^~2002~^^~Beltsville~^~MD~^^
~S1062~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6a~^~2002~^^~Beltsville~^~MD~^^
~S1063~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6b~^~2002~^^~Beltsville~^~MD~^^
~S1064~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6c~^~2002~^^~Beltsville~^~MD~^^
~S1065~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6d~^~2002~^^~Beltsville~^~MD~^^
~S1066~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6e~^~2002~^^~Beltsville~^~MD~^^
~S1067~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6f~^~2002~^^~Beltsville~^~MD~^^
~S1068~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6g~^~2002~^^~Beltsville~^~MD~^^
~S1069~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6h~^~2002~^^~Beltsville~^~MD~^^
~S1082~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6i~^~2002~^^~Beltsville~^~MD~^^
~S11~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1996~^^^^^
~S1121~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5n~^~2001~^^~Beltsville~^~MD~^^
~S1122~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5o~^~2001~^^~Beltsville~^~MD~^^
~S1141~^~Produce Marketing Association (PMA)~^~Nutrient Content of Blueberry~^~1990~^^^^^
~S1161~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tangerines~^~1992~^^^^^
~S1162~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6k~^~2002~^^~Beltsville~^~MD~^^
~S1163~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6l~^~2002~^^~Beltsville~^~MD~^^
~S1164~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6m~^~2002~^^~Beltsville~^~MD~^^
~S1165~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6n~^~2002~^^~Beltsville~^~MD~^^
~S1166~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6j~^~2002~^^~Beltsville~^~MD~^^
~S1167~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pineapple~^~1981~^^^^^
~S1181~^~Produce Marketing Association (PMA)~^~Nutrient Content of Papaya~^~1984~^^^^^
~S1183~^~Produce Marketing Association (PMA)~^~Nutrient Content of Apple~^~1990~^^^^^
~S12~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1997~^^^^^
~S1202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories~^~1995~^^~Beltsville~^~MD~^^
~S1203~^~National Institutes of Health (NIH)~^~Carotenoid analyses of U.S. foods, Food Composition Laboratory~^~1997~^^^^^
~S1206~^~Nutrient Data Laboratory, ARS, USDA~^~Continued monitoring of the nutrient content of selected key foods, University of Georgia~^~1993~^^~Beltsville~^~MD~^^
~S121~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1991~^~1991~^^~Beltsville~^~MD~^^
~S1221~^~Flax Council of Canada~^~Nutrient Analysis of Flaxseed by Medallion Lab~^~1997~^^~Winnipeg~^^^
~S1222~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of fat-free and reduced fat food items, University of Georgia~^~1992~^^~Beltsville~^~MD~^^
~S13~^~Food Safety and Inspection Service (FSIS), USDA~^~FSIS Labeling Study~^~1996~^^^^^
~S1322~^~Nutrient Data Laboratory, ARS, USDA~^~Development/Verification of Nutrient Retention Values in Foods Prepared by Different Cooking Methods~^~1993~^^~Beltsville~^~MD~^^
~S1341~^~California Prune Board~^~Carotenoid Analysis of Prunes~^~2000~^^^^^
~S1343~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of carotenoids in selected foods.~^~2002~^^~Beltsville~^~MD~^^
~S1362~^~MGP Ingredients~^~Nutrient Analyses of Vital Wheat Gluten~^~2002~^^~Atchison~^~KS~^^
~S1381~^~National Cancer Institute (NCI), DHHS~^~NCI Contract No. 1-CN-SS442 - Carotenoids~^~1988~^^^^^
~S14~^~National Cattleman's Beef Association~^~Nutrient Content of Ground Beef~^~2000~^^^^^
~S1401~^~Nutrient Data Laboratory, ARS, USDA~^~Total dietary fiber in 104 foods~^~1992~^^~Beltsville~^~MD~^^
~S141~^~Almond Board of California~^~Nutrient Content of Almonds~^~1999~^^~Modesto~^~CA~^^
~S1504~^~National Sunflower Association~^~Phytochemicals in sunflower kernel (Helianthus annus L.) and selected tree nuts~^~2001~^^~Bismark~^~ND~^^
~S1562~^~Association of Spanish Exporters of Table Olives~^~Analysis of Spanish Olives~^~1993~^^^^^
~S1581~^~Nutrient Data Laboratory, ARS, USDA~^~Variety Meats All Food Groups~^~2003~^^~Beltsville~^~MD~^^
~S1621~^~California Avocado Commission~^~California Avocado Commission data for avocados 1993-2001~^~1993~^^^^^
~S1662~^~Nutrient Data Laboratory, ARS, USDA~^~Food Analysis Laboratory and Control Center Folate Stability Study~^~2002~^^~Beltsville~^~MD~^^
~S1701~^~Ocean Spray Cranberries, Inc.~^~Nutrient Analysis of Sweetened Dried Cranberries~^~2002~^^^^^
~S1742~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program - Industrial Flour~^~2000~^^~Beltsville~^~MD~^^
~S1783~^~Ministry of Public Health~^~Analysis of Salvia hispanica chia seed~^~2003~^^^^^
~S18~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 1a~^~1998~^^~Beltsville~^~MD~^^
~S182~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1982~^^^^^
~S1821~^~Utah State University~^~Composition of Foods~^~1980~^^^^^
~S183~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1983~^^^^^
~S1861~^~Mead Johnson~^~Lipil infant formula~^~2003~^^^^^
~S19~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2a~^~1999~^^~Beltsville~^~MD~^^
~S1921~^~Mead Johnson~^^~2003~^^^^^
~S2~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef~^~2000~^^~Chicago~^~IL~^^
~S20~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2b~^~1999~^^~Beltsville~^~MD~^^
~S201~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1984~^^^^^
~S202~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1985~^^^^^
~S203~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1986~^^^^^
~S204~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1987~^^^^^
~S205~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1988~^^^^^
~S206~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1998~^^^^^
~S208~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1999~^^^^^
~S2081~^~Ross/Abbott Laboratories~^~Ross~^~2003~^^^^^
~S21~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2c~^~1999~^^~Beltsville~^~MD~^^
~S2102~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7a~^~2002~^^~Beltsville~^~MD~^^
~S2103~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7b~^~2002~^^~Beltsville~^~MD~^^
~S2104~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7c~^~2002~^^~Beltsville~^~MD~^^
~S2105~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7d~^~2002~^^~Beltsville~^~MD~^^
~S2106~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7e~^~2003~^^~Beltsville~^~MD~^^
~S2107~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7f~^~2003~^^~Beltsville~^~MD~^^
~S2108~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7g~^~2003~^^~Beltsville~^~MD~^^
~S2109~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7h~^~2003~^^~Beltsville~^~MD~^^
~S2110~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7i~^~2003~^^~Beltsville~^~MD~^^
~S2111~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7j~^~2003~^^~Beltsville~^~MD~^^
~S2112~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7k~^~2003~^^~Beltsville~^~MD~^^
~S2113~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8a~^~2003~^^~Beltsville~^~MD~^^
~S2121~^~Nutrient Data Laboratory, ARS, USDA~^~ FCL-NDL Interlaboratory agreement- Data on Dietary fiber and sugar in foods~^~1995~^^~Beltsville~^~MD~^^
~S2122~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Hazleton Laboratories~^~1989~^^~Beltsville~^~MD~^^
~S2123~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Enviromental Trace Substances Research Center~^~1989~^^~Beltsville~^~MD~^^
~S2141~^~Indian Health Service - Alaska~^~Nutrient Value of Alaska Foods~^~1993~^^~Anchorage~^~AK~^^
~S2142~^~National Sunflower Association~^~National Sunflower Association Analysis of Vitamin E in Dry Roasted and Oil Roasted Sunflower Seeds~^~2003~^^~Bismark~^~ND~^^
~S22~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3a~^~2000~^^~Beltsville~^~MD~^^
~S2202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Content of Legumes and Some Cereal and Baked Products~^~1984~^^~Beltsville~^~MD~^^
~S2203~^~Nutrient Data Laboratory, ARS, USDA~^~USDA Commodity pickup 2001~^~2001~^^~Beltsville~^~MD~^^
~S221~^~National Cattlemen's Beef Association (NCBA)~^~Beef study, Texas A&M University~^~1992~^^~Chicago~^~IL~^^
~S222~^~Fred Usinger Inc.~^~Nutrient Composition of Fred Usinger, Inc. Luncheon Meats~^~1999~^^~Milwaukee~^~WI~^^
~S2221~^~Nutrient Data Laboratory, ARS, USDA~^~Industrial Oils, Shortenings and Margarines~^~2001~^^~Beltsville~^~MD~^^
~S224~^~Tyson Foods, Inc.~^~Nutrient Composition of Tyson Foods, Inc./Weaver Luncheon Meats~^~1999~^^~Springdale~^~AR~^^
~S225~^~Bar-S Foods~^~Nutrient composition of Bar-S Foods Company Luncheon Meats~^~1999~^^~Clinton~^~OK~^^
~S226~^~Underwood~^~Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats~^~1999~^^~St. Paul~^~MN~^^
~S227~^~Bil Mar Foods~^~Nutrient Composition of Bil-Mar Foods Luncheon Meats~^~1999~^^~Zeeland~^~MI~^^
~S228~^~Bridgford~^~Nutrient Composition of Bridgford Foods of Illinois, Inc. Luncheon Meats~^~1999~^^~Chicago~^~IL~^^
~S23~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3b~^~2000~^^~Beltsville~^~MD~^^
~S230~^~Carl Buddig~^~Nutrient Composition of Carl Buddig and Company Luncheon Meats~^~1999~^^~South Holland~^~IL~^^
~S231~^~Carando Gourmet~^~Nutrient Composition of Carando Gourmet Foods Corporation Luncheon Meats~^~1999~^^~Springfield~^~MA~^^
~S233~^~Citterio USA Corp.~^~Nutrient Composition of Citterio USA Corporation Luncheon Meats~^~1999~^^~Freeland~^~PA~^^
~S235~^~Country Smoked Meats~^~Nutrient Composition of Country Smoked Meats, Inc. Luncheon Meats~^~1999~^^~Wooster~^~OH~^^
~S237~^~Farmland~^~Nutrient Composition of Farmland Foods Luncheon Meats~^~1999~^^~Topeka~^~KS~^^
~S238~^~Gallo Salame~^~Nutrient Composition of Gallo Salame/Galileo Foods Luncheon Meats~^~1999~^^~San Lorenzo~^~CA~^^
~S2381~^~Nutrient Data Laboratory, ARS, USDA~^~American Indian/Alaskan Native Database - Navajo Foods 1999-2000~^~2000~^^~Beltsville~^~MD~^^
~S239~^~Hillshire Farm & Kahn's~^~Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats~^~1999~^^~Cincinnati~^~OH~^^
~S2401~^~GFA Brands~^~GFA Brands Company Data~^~2004~^^^^^
~S241~^~Jimmy Dean Foods~^~Nutrient Composition of Jimmy Dean Foods Luncheon Meats~^~1999~^^~Cordova~^~TN~^^
~S242~^~Johnsonville Foods Co.~^~Nutrient Composition of Johnsonville Foods Company Luncheon Meats~^~1999~^^~Sheboygan Falls~^~WI~^^
~S2422~^~Kraft Foods, Inc.~^~Kraft Foods~^~2004~^^^^^
~S243~^~Jones~^~Nutrient Composition of Jones Dairy Farm Luncheon Meats~^~1999~^^~Fort Atkinson~^~WI~^^
~S244~^~Juniata Packing~^~Nutrient Composition of Juniata Packing Luncheon Meats~^~1999~^^^^^
~S245~^~Penn Valley Farms~^~Nutrient Composition of Penn Valley Farms, Ltd. Luncheon Meats~^~1999~^^~Chicago~^~IL~^^
~S247~^~Schaller & Weber Inc.~^~Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats~^~1999~^^~Long Island City~^~NY~^^
~S248~^~Sutton Place Gourmet~^~Nutrient Composition of Sutton Place Gourmet Luncheon Meats~^~1999~^^^^^
~S249~^~Ohio Agriculture & Devel Center, Wooster, Ohio, KC Institute OH0002~^~Nutrient Composition of Odom's Tennessee Pride Sausage, Inc. Luncheon Meats~^~1999~^^~Madison~^~TN~^^
~S25~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4a~^~2001~^^~Beltsville~^~MD~^^
~S2502~^~Malt-O-Meal Company~^~Malt-O-Meal Company Data~^~2004~^^^^^
~S251~^~Bob Evans Farms~^~Nutrient Composition of Bob Evans Farms Luncheon Meats~^~1999~^^~Columbus~^~OH~^^
~S252~^~Jerome Foods~^~Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats~^~1999~^^~Barron~^~WI~^^
~S2581~^~Nutrient Data Laboratory, ARS, USDA~^~Fiber Content of Selected Foods~^~1987~^^~Beltsville~^~MD~^^
~S259~^~Hormel Foods Corp.~^~Nutrient Composition of Hormel Foods Corporation Luncheon Meats~^~1999~^^^^^
~S26~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4b~^~2001~^^~Beltsville~^~MD~^^
~S2621~^~California Salmon Council~^~Nutrient Analysis of King Salmon Samples Caught off of the California Coast~^~2000~^^~Folsom~^~CA~^^
~S2644~^~National Cancer Institute (NCI), DHHS~^~Carotenoid content of fruits and vegetables~^~1988~^^^^^
~S2661~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8e~^~2004~^^~Beltsville~^~MD~^^
~S2662~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8f~^~2004~^^~Beltsville~^~MD~^^
~S2664~^~Kellogg, Co.~^~Kellogg Company Data~^~2004~^^^^^
~S2682~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~2000~^^^^^
~S2683~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~2001~^^^^^
~S2684~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~2002~^^^^^
~S27~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4c~^~2001~^^~Beltsville~^~MD~^^
~S2702~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8i~^~2004~^^~Beltsville~^~MD~^^
~S2703~^~National Cattlemen's Beef Association (NCBA)~^~Beef Value Cuts 2004~^~2004~^^~Chicago~^~IL~^^
~S2722~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of iron, thiamin, and niacin in unenriched white rice~^~2004~^^~Beltsville~^~MD~^^
~S2741~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9a~^~2004~^^~Beltsville~^~MD~^^
~S2781~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, Shankman Labs~^~1985~^^~Beltsville~^~MD~^^
~S2782~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8b~^~2004~^^~Beltsville~^~MD~^^
~S2801~^~McDonalds~^~McDonald's Supplied Food Analyses~^~2004~^^^^^
~S2802~^~Nutrient Data Laboratory, ARS, USDA~^~AIAN NFNAP Shoshone-Bannock, Fort Hall, Idaho~^~2003~^^~Beltsville~^~MD~^^
~S281~^~Food Safety and Inspection Service (FSIS), USDA~^~Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats~^~1999~^^^^^
~S282~^~Owens Country Sausage~^~Nutrient Composition of Owens Country Sausage Luncheon Meats~^~1999~^^^^^
~S2821~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Hazleton Laboratories~^~1987~^^~Beltsville~^~MD~^^
~S2841~^~Alcohol and Tobacco Tax and Trade Bureau~^~Wine and malt beverage data from TTB~^~2004~^^~Beltsville~^~MD~^^
~S2901~^~American Italian Pasta Company~^~Trans fat in egg noodles~^~2004~^^^~MO~^^
~S2921~^~Uncle Ben's~^~Niacin in parboiled rice~^~2005~^^^^^
~S2922~^~The Vinegar Institute~^~Nutrient content of vinegars~^~2002~^^~Atlanta~^~GA~^^
~S2941~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9b~^~2004~^^~Beltsville~^~MD~^^
~S2961~^~Sunkist Growers, Inc.~^~Nutrient content of citrus fruits~^~2004~^^^^^
~S2982~^~University  of Texas at Austin, KC Institute TX0002~^~Minerals in selected fruits and fruit juices~^~1975~^^^^^
~S2985~^~Castle and Cooke (Dole)~^~Select nutrients in pineapple fruit and juice~^~1979~^^^^^
~S3~^~University of Wisconsin - Madison, Muscle Biology Laboratory~^~Nutrient Content of Alternate Red Meat Products~^~2000~^^~Madison~^~WI~^^
~S3001~^~Reckitt Benckiser INC. (French's mustard)~^~Nutrient content of French's Mustard~^~2004~^^~Springfield~^~MO~^^
~S3021~^~Mizkan Americas, Inc~^~Nutrient content of different varieties of vinegar~^~2005~^^^^^
~S3061~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9f~^~2004~^^~Beltsville~^~MD~^^
~S3081~^~National Grain Sorghum Producers~^~Dietary fiber content of ground whole sorghum grain~^~2005~^^^^^
~S3181~^~Almond Board of California~^~Nutrient content of almond butter, Almond Board of California~^~2005~^^~Modesto~^~CA~^^
~S3221~^~University of California~^~University of California, General Clinical research Center~^~2005~^^^^^
~S3241~^~Nutrition Coordinating Center, Univ. of Minnesota~^~NCC-Univ of Minnesota/Univ of Iowa Fluoride Demonstration Study~^~2005~^^~Minneapolis~^~MN~^^
~S3242~^~Dawn Food Products~^~Dawn Food Products, Fiber Analysis~^~1990~^^^^^
~S3281~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of low-fat and new food items~^~1993~^^~Beltsville~^~MD~^^
~S3301~^~Nutrient Data Laboratory, ARS, USDA~^~Ham and ham products, NFNAP~^~2003~^^~Beltsville~^~MD~^^
~S3361~^~Masterfoods USA~^~MASTERFOODS USA 2006~^~2006~^^~Hackettstown~^~NJ~^^
~S3381~^~Smuckers~^~Label 2006~^~2006~^^^^^
~S3402~^~California Strawberry Commission~^~Analyses for nutrition labeling of strawberries~^~2005~^^~Watsonville~^~CA~^^
~S3421~^~Kellogg, Co.~^~Kellogg Company Data~^~2005~^^^^^
~S343~^~International Nut Council~^~Nutrient Content of Cashews~^~1999~^^^^^
~S3461~^~Nutrient Data Laboratory, ARS, USDA~^~Choline Study, Local pickup UNC, NFNAP~^~2003~^^~Beltsville~^~MD~^^
~S3481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8c~^~2004~^^~Beltsville~^~MD~^^
~S3501~^~Mizkan Americas, Inc~^~Nutrient analysis of vinegar~^~2006~^^^^^
~S3521~^~McDonalds~^~Data supplied by McDonalds~^~2006~^^^^^
~S3541~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 8g~^~2004~^^~Beltsville~^~MD~^^
~S3542~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 8h~^~2004~^^~Beltsville~^~MD~^^
~S3544~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9d~^~2004~^^~Beltsville~^~MD~^^
~S3546~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9h~^~2005~^^~Beltsville~^~MD~^^
~S3547~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9j~^~2005~^^~Beltsville~^~MD~^^
~S3548~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9k~^~2005~^^~Beltsville~^~MD~^^
~S3549~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9l~^~2005~^^~Beltsville~^~MD~^^
~S3550~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9m~^~2005~^^~Beltsville~^~MD~^^
~S3551~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9n~^~2005~^^~Beltsville~^~MD~^^
~S3552~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9o~^~2005~^^~Beltsville~^~MD~^^
~S3553~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9p~^~2005~^^~Beltsville~^~MD~^^
~S3554~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9q~^~2005~^^~Beltsville~^~MD~^^
~S3555~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10a~^~2005~^^~Beltsville~^~MD~^^
~S3557~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10c~^~2006~^^~Beltsville~^~MD~^^
~S3558~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10d~^~2006~^^~Beltsville~^~MD~^^
~S3559~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10e~^~2006~^^~Beltsville~^~MD~^^
~S3561~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8k~^~2004~^^~Beltsville~^~MD~^^
~S3621~^~Morehouse Foods, Inc.~^~Nutrient content of prepared yellow mustard~^~2003~^^~City of Industry~^~CA~^^
~S3622~^~Plochman, Inc.~^~Nutrient content of mild yellow mustard~^~2005~^^^^^
~S363~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5c~^~2001~^^~Beltsville~^~MD~^^
~S3641~^~Mushroom Council~^~Mushroom Council Vitamin D Study~^~2006~^^~Dublin~^~CA~^^
~S3682~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Content of Agave~^~2002~^^~Beltsville~^~MD~^^
~S3683~^~Unilever~^~Carb Options Peanut Butter Spread Label Information~^~2006~^^^^^
~S3741~^~A&M Cookie Company Canada - Archway~^~A&M Cofokie Company, Canada - Archway Data~^~2005~^^~Kitchener, ON~^^^
~S3742~^~ConAgra, Inc.~^~ConAgra Company Data~^~2005~^^~Omaha~^~NE~^^
~S3743~^~Continental Mills, Krusteaz~^~Continental Mills company data~^~2005~^^^^^
~S3761~^~Anheuser-Busch~^~Anheuser-Busch company data~^~2005~^^^^^
~S3764~^~George weston Bakeries, Inc.~^~George Watson company data~^~2005~^^^^^
~S3765~^~H.J. Heinz, Co.~^~Heinz company data~^~2005~^^^^^
~S3766~^~Pillsbury Co.~^~Pillsbury company data~^~2005~^^^^^
~S3767~^~Smuckers~^~Smuckers company data~^~2005~^^^^^
~S3770~^~Nestle USA, Inc.~^~Nestle company data~^~2006~^^^^^
~S3773~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10h~^~2006~^^~Beltsville~^~MD~^^
~S3774~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10i~^~2006~^^~Beltsville~^~MD~^^
~S381~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Specialty Fruit Marketed in the United States~^~1987~^^~Beltsville~^~MD~^^
~S3841~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~2003~^^^^^
~S39~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 0~^~1998~^^~Beltsville~^~MD~^^
~S3901~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^~2006~^^^^^
~S3921~^~Campbell Soup Company~^~Campbell's Soup Company~^~2006~^^^^^
~S3941~^~National Pork Board (NPB)~^~Pork Study - Natural Cuts - 2006~^~2006~^^^^^
~S3942~^~National Pork Board (NPB)~^~Pork Study - Enhanced Cuts - 2006~^~2006~^^^^^
~S4001~^~Nutrient Data Laboratory, ARS, USDA~^~Choline Study, Local pickup VPI, NFNAP~^~2006~^^~Beltsville~^~MD~^^
~S402~^~National Food Processors Association~^~Investigations to Determine Nutrient Content of Selected Fruits and Vegetables~^~1980~^^^^^
~S4021~^~Vitasoy~^~Nutritional Values for Select Vitasoy Products~^~2006~^^^^^
~S404~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables~^~1985~^^~Beltsville~^~MD~^^
~S4043~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10j~^~2006~^^~Beltsville~^~MD~^^
~S405~^~Nutrient Data Laboratory, ARS, USDA~^~Monitoring Nutrient Content of Selected Key Foods~^~1992~^^~Beltsville~^~MD~^^
~S406~^~Nutrient Data Laboratory, ARS, USDA~^~Nutritional Evaluation of the Solid and Liquid Portion of Selected Canned Fruits and Vegetables~^~1986~^^~Beltsville~^~MD~^^
~S4061~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~2004~^^^^^
~S4101~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8d~^~2004~^^~Beltsville~^~MD~^^
~S4121~^~Diamond Foods, Inc.~^~Label 07~^~2007~^^~Stockton~^~CA~^^
~S4141~^~Almond Board of California~^~Nutrient content of almonds~^~2006~^^~Modesto~^~CA~^^
~S4201~^~National Cattlemen's Beef Association (NCBA)~^~Grass- fed Beef from Texas Tech University~^~2005~^^~Chicago~^~IL~^^
~S421~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4d~^~2001~^^~Beltsville~^~MD~^^
~S4221~^~Kraft Foods, Inc.~^~Kraft Foods~^~2007~^^^^^
~S4241~^~Nutrient Data Laboratory, ARS, USDA~^~Ground chicken study - NFNAP Wave 9h~^~2005~^^~Beltsville~^~MD~^^
~S4261~^~Soyfood Assciation of North America~^~Soymilk Nutrient Composition Data~^~2007~^^~Washington~^~DC~^^
~S4281~^~McCormick & Company, Inc.~^~Nutrient Analysis Reports for McCormick Spices and Herbs~^~1993~^^^~MD~^^
~S4303~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9i~^~2005~^^~Beltsville~^~MD~^^
~S4344~^~Coco Lopez, Inc.~^~Nutrient content of Coco Lopez coconut cream~^~2007~^^~Miramar~^~FL~^^
~S4381~^~National Pork Board (NPB)~^~Pork Value Cuts 2007~^~2007~^^^^^
~S441~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5k~^~2001~^^~Beltsville~^~MD~^^
~S4481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave a9b~^~2004~^^~Beltsville~^~MD~^^
~S4501~^~Nutrient Data Laboratory, ARS, USDA~^~Salad dressing data~^~2007~^^~Beltsville~^~MD~^^
~S4522~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11g~^~2007~^^~Beltsville~^~MD~^^
~S4523~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11f~^~2007~^^~Beltsville~^~MD~^^
~S4524~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11a~^~2007~^^~Beltsville~^~MD~^^
~S4525~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11b~^~2007~^^~Beltsville~^~MD~^^
~S4526~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11c~^~2007~^^~Beltsville~^~MD~^^
~S4527~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11d~^~2007~^^~Beltsville~^~MD~^^
~S4528~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11e~^~2007~^^~Beltsville~^~MD~^^
~S4531~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12b~^~2008~^^~Beltsville~^~MD~^^
~S4532~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 11h~^~2007~^^~Beltsville~^~MD~^^
~S4541~^~Campbell Soup Company~^~Campbell's Soup Company~^~2007~^^^^^
~S4561~^~Kellogg, Co.~^~Kellogg Company Data~^~2007~^^^^^
~S4601~^~Campbell Soup Company~^~Campbell Soup Company~^~2008~^^^^^
~S461~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4e~^~2001~^^~Beltsville~^~MD~^^
~S4621~^~Pom Wonderful~^~Nutrient Composition of California Wonderful Pomegranates~^~2007~^^^~CA~^^
~S4642~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12c~^~2008~^^~Beltsville~^~MD~^^
~S4643~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12d~^~2008~^^~Beltsville~^~MD~^^
~S4644~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12e~^~2008~^^~Beltsville~^~MD~^^
~S4645~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12f~^~2008~^^~Beltsville~^~MD~^^
~S4661~^~Nutrient Data Laboratory, ARS, USDA~^~Proximates in Grass-fed Buffalo~^~2004~^^~Beltsville~^~MD~^^
~S4662~^~Kellogg, Co.~^~Kellogg Company Vegetarian Products~^~2008~^^^^^
~S4741~^~Maine Wild Blueberry Company, Inc~^~Nutritive value of frozen wild blueberries~^~2005~^^~Cherryfield~^~ME~^^
~S4802~^~Welch's~^~Nutrient content of Welch's purple and white grape juices~^~2008~^^^^^
~S481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5g~^~2001~^^~Beltsville~^~MD~^^
~S482~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5i~^~2001~^^~Beltsville~^~MD~^^
~S4841~^~Cherry Marketing Institute~^~Analysis of physical and chemical properties of cherries~^~1988~^^~Okemos~^~MI~^^
~S4881~^~McDonalds~^~McDonald's Supplied Food Analyses~^~2008~^^^^^
~S4901~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12x repeats~^~2008~^^~Beltsville~^~MD~^^
~S4921~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 12a~^~2007~^^~Beltsville~^~MD~^^
~S5~^~Food and Drug Administration (FDA), DHHS~^~FDA Study on Labeling~^~1996~^^^^^
~S502~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5j~^~2001~^^~Beltsville~^~MD~^^
~S503~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5d~^~2001~^^~Beltsville~^~MD~^^
~S53~^~Produce Marketing Association (PMA)~^~Nutrient Content of Sweet Cherries~^~1990~^^^^^
~S541~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5a~^~2001~^^~Beltsville~^~MD~^^
~S561~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5b~^~2000~^^~Beltsville~^~MD~^^
~S562~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4f~^~2000~^^~Beltsville~^~MD~^^
~S563~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5e~^~2001~^^~Beltsville~^~MD~^^
~S564~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5f~^~2001~^^~Beltsville~^~MD~^^
~S565~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5h~^~2001~^^~Beltsville~^~MD~^^
~S566~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5L~^~2001~^^~Beltsville~^~MD~^^
~S5665~^~National Pork Board (NPB)~^~Nutrient content of ground pork~^~2007~^^^^^
~S5701~^~National Pork Board (NPB)~^~Pork Loin Study - not enhanced - 2008~^~2008~^^^^^
~S5801~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 12g~^~2008~^^~Beltsville~^~MD~^^
~S5802~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 12h~^~2008~^^~Beltsville~^~MD~^^
~S5803~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 12i~^~2008~^^~Beltsville~^~MD~^^
~S5804~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 13a~^~2008~^^~Beltsville~^~MD~^^
~S5805~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Anlaysis Program Wave 13b~^~2009~^^~Beltsville~^~MD~^^
~S581~^~Produce Marketing Association (PMA)~^~Nutrient Content of Strawberries~^~1989~^^^^^
~S582~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5m~^~2001~^^~Beltsville~^~MD~^^
~S5881~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~2005~^^^^^
~S5961~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Beef~^~2008~^^~Chicago~^~IL~^^
~S6~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1991~^^^^^
~S603~^~General Mills Inc.~^~General Mills Company Data~^~2001~^^^^^
~S604~^~Nutrient Data Laboratory, ARS, USDA~^~Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared~^~1985~^^~Beltsville~^~MD~^^
~S605~^~Produce Marketing Association (PMA)~^~Nutrient Content of Onions~^~1984~^^^^^
~S606~^~Nutrient Data Laboratory, ARS, USDA~^~Variability of  the sugar content of foods~^~1989~^^~Beltsville~^~MD~^^
~S608~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tomato~^~1983~^^^^^
~S611~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pepper~^~1987~^^^^^
~S6141~^~Western Pistachio Association~^~Nutrient composition of pistachio nuts~^~2009~^^^^^
~S615~^~Produce Marketing Association (PMA)~^~Nutrient Content of Eggplant~^~1991~^^^^^
~S616~^~Produce Marketing Association (PMA)~^~Nutrient content of Broccoflower~^~1992~^^^^^
~S6161~^~Crop & Food Research, New Zealand~^~Nutrient content of New Zealand kiwi~^~2008~^^^^^
~S617~^~Produce Marketing Association (PMA)~^~Nutrient Content of Radish~^~1982~^^^^^
~S618~^~Produce Marketing Association (PMA)~^~Nutrient Content of Carrot~^~1982~^^^^^
~S619~^~Produce Marketing Association (PMA)~^~Nutrient Content of Broccoli~^~1982~^^^^^
~S620~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^~1991~^^^^^
~S622~^~Produce Marketing Association (PMA)~^~Nutrient Content of Squash~^~1991~^^^^^
~S624~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^~1982~^^^^^
~S6241~^~Kellogg, Co.~^~Kellogg Company Vegetarian Products~^~2009~^^^^^
~S625~^~National Food Processors Association~^~NFPA Canned Vegetables~^~1993~^^^^^
~S626~^~National Food Processors Association~^~NFPA Canned Vegetables~^~1995~^^^^^
~S6261~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13C~^~2009~^^~Beltsville~^~MD~^^
~S627~^~National Food Processors Association~^~NFPA Canned Vegetables~^~1994~^^^^^
~S6281~^~ConAgra Foods, Inc.~^~Data from ConAgra on Rye Flour 2009~^~2009~^^~Omaha~^~NE~^^
~S6301~^~USDA-ARS Tropical Agricultural Research Station~^~Nutrient content of mamey sapote fruit grown in Puerto Rico~^~2009~^^^^^
~S6362~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13x~^~2009~^^~Beltsville~^~MD~^^
~S6401~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13d~^~2009~^^~Beltsville~^~MD~^^
~S641~^~National Food Processors Association~^~NFPA Canned Vegetables~^~1992~^^^^^
~S642~^~National Cancer Institute (NCI), DHHS~^~Total dietary fiber content of selected foods~^~1992~^^^^^
~S6441~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13G~^~2009~^^~Beltsville~^~MD~^^
~S6481~^~The Quaker Oats, Co.~^~Quaker Oats product analyses~^~1979~^^^^^
~S6501~^~The Quaker Oats, Co.~^~Quaker Oats product analyses~^~1986~^^^^^
~S6541~^~Kellogg, Co.~^~Kellogg Company Data~^~2010~^^^^^
~S6602~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13e~^~2009~^^~Beltsville~^~MD~^^
~S6603~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 13h~^~2009~^^~Beltsville~^~MD~^^
~S6604~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14a~^~2009~^^~Beltsville~^~MD~^^
~S6605~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14b~^~2010~^^~Beltsville~^~MD~^^
~S661~^~Dahlgren & Company, Inc.~^~Sunflower analysis for Dahlgren & Company~^~1996~^^~Crookston~^~MN~^^
~S6641~^~Institute of Shortening and Edible Oils~^~Institute of Shortening and Edible Oils~^~2010~^^^^^
~S6702~^~National Cattlemen's Beef Association (NCBA)~^~NutrientContent of Beef~^~2009~^^~Chicago~^~IL~^^
~S6741~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14c~^~2009~^^~Beltsville~^~MD~^^
~S6742~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14d~^~2010~^^~Beltsville~^~MD~^^
~S6743~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 14e~^~2010~^^~Beltsville~^~MD~^^
~S6761~^~General Mills Inc.~^~General Mills Company Data~^~2010~^^^^^
~S6781~^~ConAgra Foods, Inc.~^~Data supplied by ConAgra on millet and sorghum~^~2010~^^~Omaha~^~NE~^^
~S682~^~Kellogg, Co.~^~Kellogg Company Data~^~2001~^^^^^
~S6881~^~National Pork Board (NPB)~^~Pork Loin-not enhanced Phase2 2009~^~2009~^^^^^
~S69~^~Produce Marketing Association (PMA)~^~Nutrient Content of Raw Lemon/Juice~^~1990~^^^^^
~S6941~^~Kellogg, Co.~^~Kellogg Company Data~^~2011~^^^^^
~S6961~^~The Quaker Oats, Co.~^~Quaker company data~^~2011~^^^^^
~S7~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1992~^^^^^
~S7001~^~Quaker Oats Company - The Gatorade Company,  a unit of Pepsi Co.~^~Quaker Oats Company Data~^~2011~^^^^^
~S702~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^~2001~^^^^^
~S7021~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15b~^~2010~^^~Beltsville~^~MD~^^
~S7022~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15c~^~2010~^^~Beltsville~^~MD~^^
~S7023~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15d~^~2010~^^~Beltsville~^~MD~^^
~S7041~^~Vitasoy~^~Nutritional Values for Select Vitasoy Products~^~2011~^^^^^
~S7042~^~Kellogg, Co.~^~Kellogg Company Vegetarian Products~^~2011~^^^^^
~S7081~^~Post Foods~^~Post Foods Company Data~^~2011~^^^^^
~S7181~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15e~^~2011~^^~Beltsville~^~MD~^^
~S7241~^~AZChia~^~Personal communication with Wayne Coates, PhD of AZChia, professor emeritus at U Arizona~^~2011~^^^^^
~S7261~^~General Mills Inc.~^~General Mills Company Data~^~2011~^^^^^
~S7282~^~House Foods~^~House Foods Premium Tofu~^~2011~^^^^^
~S73~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1989~^^^^^
~S7301~^~California Table Grape Commission~^~Vitamin C in grapes~^~1999~^^^^^
~S7321~^~Kraft Foods, Inc.~^~Whole wheat flour, soft wheat study, Ohio State/ARS~^~2010~^^^^^
~S7341~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Beef~^~2010~^^~Chicago~^~IL~^^
~S7361~^~Food Standards Australia New Zealand~^~NUTTAB 2010 Online Searchable Database~^~2011~^^^^^
~S7381~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Analysis of the Beef Alternative Merchandising (BAM) Cuts~^~2010~^^~Chicago~^~IL~^^
~S74~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1990~^^^^^
~S7401~^~American Egg Board~^~American Egg Board-Egg Nutrition Center Study~^~2005~^^^^^
~S7421~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 15f~^~2011~^^~Beltsville~^~MD~^^
~S743~^~Nutrient Data Laboratory, ARS, USDA~^~University of Idaho Contract No. 53-3198-8-29~^~1989~^^~Beltsville~^~MD~^^
~S77~^~International Nut Council~^~Nutrient Content of Macadamia Nuts~^~1999~^^^^^
~S78~^~Produce Marketing Association (PMA)~^~Nutrient Content of Mushrooms~^~1982~^^^^^
~S79~^~California Walnut Commission~^~Nutrient Content of Walnuts~^~1999~^^~Modesto~^~CA~^^
~S8~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1993~^^^^^
~S80~^~Mushroom Council~^~Nutrient Content of Mushrooms~^~1999~^^~Dublin~^~CA~^^
~S81~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, University of Georgia~^~1987~^^~Beltsville~^~MD~^^
~S82~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^~1990~^^~Beltsville~^~MD~^^
~S822~^~Kraft Foods, Inc.~^~Kraft Study, Hazelton Lab~^~1992~^^^^^
~S83~^~Hazelnut Marketing Board~^~Nutrient Content of Hazelnuts~^~1999~^^~Aurora~^~OR~^^
~S837~^~Nutrient Data Laboratory, ARS, USDA~^~Dietary Fiber and Sugars in Commonly Consumed Foods~^~1994~^^~Beltsville~^~MD~^^
~S84~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^~1992~^^~Beltsville~^~MD~^^
~S85~^~Pecan Shellers Association~^~Nutrient Content of Pecans~^~1999~^^^^^
~S86~^~California Pistachio Commission~^~Nutrient Content of Pistachio Nuts~^~1999~^^^^^
~S87~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1997~^~1997~^^~Beltsville~^~MD~^^
~S881~^~The Quaker Oats, Co.~^~Quaker Oats Co. 02~^~2002~^^^^^
~S9~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^~1994~^^^^^
~S922~^~General Mills Inc.~^~General Mills Company Data~^~2005~^^^^^
~S941~^~Hammons Products Company~^~Nutrient Analysis of Black Walnuts~^~2002~^^~Stockton~^~MO~^^
~S961~^~National Sunflower Association~^~Nutrient Analysis of Oil Roasted Sunflower Seeds~^~2000~^^~Bismark~^~ND~^^
~S963~^~Produce Marketing Association (PMA)~^~Nutrient Content of Raspberries~^~1990~^^^^^
~S986~^~University of Maine~^~Determination of alpha- and beta-carotene in fruit and vegetables by HPLC~^~1982~^^^^^
