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~D4072~^~C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer~^~Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods~^2000^~British Journal of Nutrition~^~83~^~~^~389~^~399~
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~D4074~^~T.J. Koivu, V. I. Piironen, A.-M. Lampi, P.H. Mattila~^~Dihydrovitamin K in oils and margarines~^1999^~Food Chemistry~^~64~^~~^~411~^~414~
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~D4142~^~W. R. Mindak, S. P. Dolan~^~Determination of arsenic and selenium in food using a microwave digestion-dry ash preparation and flow injection hydride generation atomic absorption spectrometry~^1999^~Journal of Food Composition and Analysis~^~12~^~~^~111~^~122~
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~D4282~^~L.D. Thompson~^~Nutritional composition of six muscles from yearling emus~^1997^~Department of Animal Science and Food Technology Research Report, Texas Tech University~^~~^~~^~~^~~
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~D4541~^~~^~Bottled Water Sampling Study Final Report~^^~~^~~^~~^~~^~~
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~D4722~^~H.G. Daood~^~Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors~^1996^~Food Chemistry~^~55~^~4~^~365~^~372~
~D4743~^~J.K. Daun, R. Przybylski~^~Environmental effects on the composition of four Canadian flax cultivars~^2000^~Proceedings of the 58th Meeting of the Flax Institute of the United States~^~~^~~^~80~^~91~
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~D4781~^~R.J. Pawlosky, V.P. Flanagan, R.F. Doherty~^~A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods~^2003^~Journal of Agricultural and Food Chemistry~^~~^~~^~~^~~
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~D4841~^~J.A. Dudek~^~Investigation of total dietary fiber methodology in the characterization of the carbohydrate fraction of canned pears~^1985^~Journal of Food Science~^~50~^~~^~851~^~852~
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~D4862~^~R. Ayerza, Wayne Coates~^~An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content~^1999^~Canadian Journal of Animal Science~^~79~^~~^~53~^~58~
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~D4864~^~M. Padula, D.B. Rodriguez-Amaya~^~Characteristics of the carotenoids and assessment of the vitamin A value of Brazilian guavas~^1986^~Food Chemistry~^~20~^~~^~11~^~19~
~D4901~^~J.I. Rader, C. M. Weaver, G. Angyal~^~Total folate in enriched cereal grain products in the United States following fortification~^2000^~Food Chemistry~^~70~^~~^~275~^~289~
~D4941~^~S.D. Senter, G.W.Jr. Chapman, W.R. Jr Forbus, J.A. Payne~^~Sugar and nonvolatile acid composition of persimmons during maturation~^1991^~Journal of Food Science~^~56~^~4~^~989~^~991~
~D4961~^~Elizabeth Nobmann~^~Nutrient Value of Alaska Native Foods~^1993^~~^~~^~~^~~^~~
~D5083~^~Carmen Cabrera, Fuensanta Lloris, Rafael Gimenez, Manuel Olalla, M. Carmen Lopez~^~Mineral content in legumes and nuts: contribution to the Spanish dietary intake.~^2003^~The Science of the Total Environment~^~308~^~~^~1~^~14~
~D5202~^~V Chaudhary, F Weber~^~Dietary fiber ingredients obtained by processing brewer's dried grain~^1990^~Journal of Food Science~^~55~^~2~^~551~^~553~
~D5261~^~Prakash Bhosale, Igor V. Ermakkov, Maia R. Ermakova, Werner Gellermann, Paul S. Bernstein~^~Resonance Raman notification of nutritionally important carotenoids in fruit, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis.~^2004^~Journal of Agricultural and Food Chemistry~^~52~^~11~^~3281~^~3285~
~D548~^~M. A. Amer, G. J. Brisson~^~Selenium in Human Food Stuffs Collected at Ste-Foy (Quebec) Food M.L.T.~^1973^~Canadian Institute of Food Technology Journal~^~6~^~3~^~184~^~~
~D566~^~J. Leichtev, R. J. Bandoni~^~Nutrient Content of Mushrooms Grown in British Columbia~^1980^~Canadian Institute of Food Technology Journal~^~13~^~3~^~122~^~~
~D5841~^~E.A. Tosi, E. Ré, H. Lucero, R. Masciarelli~^~Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling~^2001^~Food Chemistry~^~73~^~~^~441~^~443~
~D5861~^~B. Pedersen, K.E.B. Knudsen, B.O. Eggum~^~The nutritive value of amaranth grain (Amaranthus caudatus): Energy and fibre of raw and processed grain~^1990^~Plant Food for Human Nutrition~^~40~^~~^~61~^~71~
~D5881~^~N.L. Escudero, M.L. De Arellano, J.M. Luco, M.S. Gimenez, S.I. Mucciarelli~^~Comparison of chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate~^2004^~Plant Food for Human Nutrition~^~59~^~~^~15~^~21~
~D614~^~L. Hook, I.K. Brandt~^~Copper content of some low-copper foods~^1966^~Journal of the American Dietetic Association~^~49~^~3~^~202~^~203~
~D642~^~ Consumer Reports~^~Orange Drink Mixes~^1977^~Consumer Reports~^~~^~Jan~^~68~^~70~
~D657~^~W. J. Hurst, R. A. Martin, B. L. Zoumas~^~Application of HPLC to Characterization of Individual CHO in Foods~^1979^~Journal of Food Science~^~44~^~3~^~892~^~~
~D672~^~L. A. Koehler~^~Food and Drug Bulletin (beverages gen)~^1963^~Food and Drug Bulletin No. 134, North Dakota State Lab. 1963~^~134~^~~^~134~^~~
~D673~^~L. A. Koehlar~^~Food and Drug Bulletin - N. Dakota State Gen. Beverages~^1965^~Bulletin No. 141, June 1965~^~141~^~~^~141~^~~
~D739~^~J.H. Hankin, S. Margen, N. Goldsmith~^~Contribution of Hard Water to Calcium and Magnesium Intakes of Adults~^1970^~Journal of the American Dietetic Association~^~56~^~3~^~212~^~224~
~D964~^~E.H. Jr. Gruger, R.W. Nelson, M.E. Stansby~^~Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish.~^1964^~American Oil Chemists' Society, Journal~^~41~^~10~^~662~^~667~
~S10~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1995^~~^~~^~~^~~^~~
~S1001~^~Southeastern Regional Lab (ARS South Atlantic Area), Georgia, USDA~^~Protein hydrolysis studies on tree nuts~^1981^~~^~Athens~^~GA~^~~^~~
~S101~^~California Pistachio Commission~^~Nutrition Labeling Database for California Pistachios~^1994^~~^~~^~~^~~^~~
~S1023~^~Produce Marketing Association (PMA)~^~Nutrient Content of Banana~^1990^~~^~~^~~^~~^~~
~S1024~^~Produce Marketing Association (PMA)~^~Nutrient Content of Cantaloupe~^1985^~~^~~^~~^~~^~~
~S1026~^~Produce Marketing Association (PMA)~^~Nutrient Content of Honeydew~^1985^~~^~~^~~^~~^~~
~S1027~^~Produce Marketing Association (PMA)~^~Nutrient Content of Watermelon~^1989^~~^~~^~~^~~^~~
~S1031~^~Produce Marketing Association (PMA)~^~Nutrient Content of Avocado~^1989^~~^~~^~~^~~^~~
~S1032~^~Produce Marketing Association (PMA)~^~Nutrient Content of Date~^1986^~~^~~^~~^~~^~~
~S1033~^~Produce Marketing Association (PMA)~^~Nutrient Content of Kiwi~^1983^~~^~~^~~^~~^~~
~S1041~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient composition of Oscar Mayer Luncheon Meats~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1062~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6a~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1063~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6b~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1064~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6c~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1065~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6d~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1066~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6e~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1067~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6f~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1068~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6g~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1069~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6h~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1082~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6i~^2002^~~^~Beltsville~^~MD~^~~^~~
~S11~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1996^~~^~~^~~^~~^~~
~S1121~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5n~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1122~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5o~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1141~^~Produce Marketing Association (PMA)~^~Nutrient Content of Blueberry~^1990^~~^~~^~~^~~^~~
~S1161~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tangerines~^1992^~~^~~^~~^~~^~~
~S1162~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6k~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1163~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6l~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1164~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6m~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1166~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6j~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1167~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pineapple~^1981^~~^~~^~~^~~^~~
~S1183~^~Produce Marketing Association (PMA)~^~Nutrient Content of Apple~^1990^~~^~~^~~^~~^~~
~S12~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1997^~~^~~^~~^~~^~~
~S1202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories~^1995^~~^~Beltsville~^~MD~^~~^~~
~S1203~^~National Institutes of Health (NIH)~^~Carotenoid analyses of U.S. foods, Food Composition Laboratory~^1997^~~^~~^~~^~~^~~
~S1206~^~Nutrient Data Laboratory, ARS, USDA~^~Continued monitoring of the nutrient content of selected key foods, University of Georgia~^1993^~~^~Beltsville~^~MD~^~~^~~
~S1209~^~Kellogg, Co.~^~Kellogg Company Data~^2002^~~^~~^~~^~~^~~
~S121~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1991~^1991^~~^~Beltsville~^~MD~^~~^~~
~S1221~^~Flax Council of Canada~^~Nutrient Analysis of Flaxseed by Medallion Lab~^1997^~~^~Winnipeg~^~~^~~^~~
~S1222~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of fat-free and reduced fat food items, University of Georgia~^1992^~~^~Beltsville~^~MD~^~~^~~
~S13~^~Food Safety and Inspection Service (FSIS), USDA~^~FSIS Labeling Study~^1996^~~^~~^~~^~~^~~
~S1322~^~Nutrient Data Laboratory, ARS, USDA~^~Development/Verification of Nutrient Retention Values in Foods Prepared by Different Cooking Methods~^1993^~~^~Beltsville~^~MD~^~~^~~
~S1341~^~California Prune Board~^~Carotenoid Analysis of Prunes~^2000^~~^~~^~~^~~^~~
~S1343~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of carotenoids in selected foods.~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1362~^~MGP Ingredients~^~Nutrient Analyses of Vital Wheat Gluten~^2002^~~^~Atchison~^~KS~^~~^~~
~S1381~^~National Cancer Institute (NCI), DHHS~^~NCI Contract No. 1-CN-SS442 - Carotenoids~^1988^~~^~~^~~^~~^~~
~S14~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Ground Beef~^2000^~~^~Chicago~^~IL~^~~^~~
~S1401~^~Nutrient Data Laboratory, ARS, USDA~^~Total dietary fiber in 104 foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S141~^~Almond Board of California~^~Nutrient Content of Almonds~^1999^~~^~Modesto~^~CA~^~~^~~
~S1504~^~National Sunflower Association~^~Phytochemicals in sunflower kernel (Helianthus annus L.) and selected tree nuts~^2001^~~^~Bismark~^~ND~^~~^~~
~S1562~^~Association of Spanish Exporters of Table Olives~^~Analysis of Spanish Olives~^1993^~~^~~^~~^~~^~~
~S1581~^~Nutrient Data Laboratory, ARS, USDA~^~Variety Meats All Food Groups~^2003^~~^~Beltsville~^~MD~^~~^~~
~S1621~^~California Avocado Commission~^~California Avocado Commission data for avocados 1993-2001~^1993^~~^~~^~~^~~^~~
~S1662~^~Nutrient Data Laboratory, ARS, USDA~^~Food Analysis Laboratory and Control Center Folate Stability Study~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1701~^~Ocean Spray Cranberries, Inc.~^~Nutrient Analysis of Sweetened Dried Cranberries~^2002^~~^~~^~~^~~^~~
~S1742~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program - Industrial Flour~^2000^~~^~Beltsville~^~MD~^~~^~~
~S1782~^~University  of Arizona~^~An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid comp., cholest. & oil content~^1999^~~^~~^~~^~~^~~
~S1783~^~Ministry of Public Health~^~Analysis of Salvia hispanica chia seed~^2003^~~^~~^~~^~~^~~
~S18~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 1a~^1998^~~^~Beltsville~^~MD~^~~^~~
~S182~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1982^~~^~~^~~^~~^~~
~S1821~^~Utah State University~^~Composition of Foods~^1980^~~^~~^~~^~~^~~
~S183~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1983^~~^~~^~~^~~^~~
~S19~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2a~^1999^~~^~Beltsville~^~MD~^~~^~~
~S2~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef~^2000^~~^~Chicago~^~IL~^~~^~~
~S20~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2b~^1999^~~^~Beltsville~^~MD~^~~^~~
~S201~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1984^~~^~~^~~^~~^~~
~S202~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1985^~~^~~^~~^~~^~~
~S203~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1986^~~^~~^~~^~~^~~
~S204~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1987^~~^~~^~~^~~^~~
~S205~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1988^~~^~~^~~^~~^~~
~S206~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1998^~~^~~^~~^~~^~~
~S208~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1999^~~^~~^~~^~~^~~
~S21~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2c~^1999^~~^~Beltsville~^~MD~^~~^~~
~S2103~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7b~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2104~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7c~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2105~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7d~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2108~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7g~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2109~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7h~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2110~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7i~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2111~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7j~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2112~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7k~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2121~^~Nutrient Data Laboratory, ARS, USDA~^~ FCL-NDL Interlaboratory agreement- Data on Dietary fiber and sugar in foods~^1995^~~^~Beltsville~^~MD~^~~^~~
~S2122~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Hazleton Laboratories~^1989^~~^~Beltsville~^~MD~^~~^~~
~S2123~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Enviromental Trace Substances Research Center~^1989^~~^~Beltsville~^~MD~^~~^~~
~S2142~^~National Sunflower Association~^~National Sunflower Association Analysis of Vitamin E in Dry Roasted and Oil Roasted Sunflower Seeds~^2003^~~^~Bismark~^~ND~^~~^~~
~S2161~^~Kellogg, Co.~^~Kellogg Company Data~^2003^~~^~~^~~^~~^~~
~S22~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3a~^2000^~~^~Beltsville~^~MD~^~~^~~
~S2202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Content of Legumes and Some Cereal and Baked Products~^1984^~~^~Beltsville~^~MD~^~~^~~
~S2203~^~Nutrient Data Laboratory, ARS, USDA~^~USDA Commodity pickup 2001~^2001^~~^~Beltsville~^~MD~^~~^~~
~S221~^~National Cattlemen's Beef Association (NCBA)~^~Beef study, Texas A&M University~^1992^~~^~Chicago~^~IL~^~~^~~
~S222~^~Fred Usinger Inc.~^~Nutrient Composition of Fred Usinger, Inc. Luncheon Meats~^1999^~~^~Milwaukee~^~WI~^~~^~~
~S2221~^~Nutrient Data Laboratory, ARS, USDA~^~Industrial Oils, Shortenings and Margarines~^2001^~~^~Beltsville~^~MD~^~~^~~
~S224~^~Tyson Foods, Inc.~^~Nutrient Composition of Tyson Foods, Inc./Weaver Luncheon Meats~^1999^~~^~Springdale~^~AR~^~~^~~
~S225~^~Bar-S Foods~^~Nutrient composition of Bar-S Foods Company Luncheon Meats~^1999^~~^~Clinton~^~OK~^~~^~~
~S226~^~Underwood~^~Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats~^1999^~~^~St. Paul~^~MN~^~~^~~
~S227~^~Bil Mar Foods~^~Nutrient Composition of Bil-Mar Foods Luncheon Meats~^1999^~~^~Zeeland~^~MI~^~~^~~
~S228~^~Bridgford~^~Nutrient Composition of Bridgford Foods of Illinois, Inc. Luncheon Meats~^1999^~~^~Chicago~^~IL~^~~^~~
~S23~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3b~^2000^~~^~Beltsville~^~MD~^~~^~~
~S230~^~Carl Buddig~^~Nutrient Composition of Carl Buddig and Company Luncheon Meats~^1999^~~^~South Holland~^~IL~^~~^~~
~S231~^~Carando Gourmet~^~Nutrient Composition of Carando Gourmet Foods Corporation Luncheon Meats~^1999^~~^~Springfield~^~MA~^~~^~~
~S233~^~Citterio USA Corp.~^~Nutrient Composition of Citterio USA Corporation Luncheon Meats~^1999^~~^~Freeland~^~PA~^~~^~~
~S235~^~Country Smoked Meats~^~Nutrient Composition of Country Smoked Meats, Inc. Luncheon Meats~^1999^~~^~Wooster~^~OH~^~~^~~
~S237~^~Farmland~^~Nutrient Composition of Farmland Foods Luncheon Meats~^1999^~~^~Topeka~^~KS~^~~^~~
~S238~^~Gallo Salame~^~Nutrient Composition of Gallo Salame/Galileo Foods Luncheon Meats~^1999^~~^~San Lorenzo~^~CA~^~~^~~
~S2381~^~Nutrient Data Laboratory, ARS, USDA~^~American Indian/Alaskan Native Database - Navajo Foods 1999-2000~^2000^~~^~Beltsville~^~MD~^~~^~~
~S239~^~Hillshire Farm & Kahn's~^~Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats~^1999^~~^~Cincinnati~^~OH~^~~^~~
~S2401~^~GFA Brands~^~GFA Brands Company Data~^2004^~~^~~^~~^~~^~~
~S241~^~Jimmy Dean Foods~^~Nutrient Composition of Jimmy Dean Foods Luncheon Meats~^1999^~~^~Cordova~^~TN~^~~^~~
~S242~^~Johnsonville Foods Co.~^~Nutrient Composition of Johnsonville Foods Company Luncheon Meats~^1999^~~^~Sheboygan Falls~^~WI~^~~^~~
~S2421~^~General Mills Inc.~^~General Mills Company Data~^2004^~~^~~^~~^~~^~~
~S2422~^~Kraft Foods, Inc.~^~Kraft Foods~^2004^~~^~~^~~^~~^~~
~S243~^~Jones~^~Nutrient Composition of Jones Dairy Farm Luncheon Meats~^1999^~~^~Fort Atkinson~^~WI~^~~^~~
~S244~^~Juniata Packing~^~Nutrient Composition of Juniata Packing Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S245~^~Penn Valley Farms~^~Nutrient Composition of Penn Valley Farms, Ltd. Luncheon Meats~^1999^~~^~Chicago~^~IL~^~~^~~
~S247~^~Schaller & Weber Inc.~^~Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats~^1999^~~^~Long Island City~^~NY~^~~^~~
~S248~^~Sutton Place Gourmet~^~Nutrient Composition of Sutton Place Gourmet Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S249~^~Ohio Agriculture & Devel Center, Wooster, Ohio, KC Institute OH0002~^~Nutrient Composition of Odom's Tennessee Pride Sausage, Inc. Luncheon Meats~^1999^~~^~Madison~^~TN~^~~^~~
~S25~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4a~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2502~^~Malt-O-Meal Company~^~Malt-O-Meal Company Data~^2004^~~^~~^~~^~~^~~
~S251~^~Bob Evans Farms~^~Nutrient Composition of Bob Evans Farms Luncheon Meats~^1999^~~^~Columbus~^~OH~^~~^~~
~S252~^~Jerome Foods~^~Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats~^1999^~~^~Barron~^~WI~^~~^~~
~S2581~^~Nutrient Data Laboratory, ARS, USDA~^~Fiber Content of Selected Foods~^1987^~~^~Beltsville~^~MD~^~~^~~
~S259~^~Hormel Foods Corp.~^~Nutrient Composition of Hormel Foods Corporation Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S26~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4b~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2621~^~California Salmon Council~^~Nutrient Analysis of King Salmon Samples Caught off of the California Coast~^2000^~~^~Folsom~^~CA~^~~^~~
~S2644~^~National Cancer Institute (NCI), DHHS~^~Carotenoid content of fruits and vegetables~^1988^~~^~~^~~^~~^~~
~S2662~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8f~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2664~^~Kellogg, Co.~^~Kellogg Company Data~^2004^~~^~~^~~^~~^~~
~S2682~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2000^~~^~~^~~^~~^~~
~S2683~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2001^~~^~~^~~^~~^~~
~S2684~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2002^~~^~~^~~^~~^~~
~S27~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4c~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2702~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8i~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2703~^~National Cattlemen's Beef Association (NCBA)~^~Beef Value Cuts 2004~^2004^~~^~Chicago~^~IL~^~~^~~
~S2722~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of iron, thiamin, and niacin in unenriched white rice~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2782~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8b~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2801~^~McDonalds~^~McDonald's Supplied Food Analyses~^2004^~~^~~^~~^~~^~~
~S281~^~Food Safety and Inspection Service (FSIS), USDA~^~Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S282~^~Owens Country Sausage~^~Nutrient Composition of Owens Country Sausage Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S2841~^~Alcohol and Tobacco Tax and Trade Bureau~^~Wine and malt beverage data from TTB~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2901~^~American Italian Pasta Company~^~Trans fat in egg noodles~^2004^~~^~~^~MO~^~~^~~
~S2921~^~Uncle Ben's, KC Institute GM1065~^~Niacin in parboiled rice~^2005^~~^~~^~~^~~^~~
~S2922~^~The Vinegar Institute~^~Nutrient content of vinegars~^2002^~~^~Atlanta~^~GA~^~~^~~
~S2941~^~Mushroom Council~^~National Food and Nutrient Analysis program Wave 9b~^2004^~~^~Dublin~^~CA~^~~^~~
~S2961~^~Sunkist Growers, Inc. , KC Institute GM1108~^~Nutrient content of citrus fruits~^2004^~~^~~^~~^~~^~~
~S2985~^~Castle and Cooke (Dole), KC Institute GM1120~^~Select nutrients in pineapple fruit and juice~^1979^~~^~~^~~^~~^~~
~S3~^~University of Wisconsin - Madison, Muscle Biology Laboratory~^~Nutrient Content of Alternate Red Meat Products~^2000^~~^~Madison~^~WI~^~~^~~
~S3081~^~National Grain Sorghum Producers~^~Dietary fiber content of ground whole sorghum grain~^2005^~~^~~^~~^~~^~~
~S343~^~International Nut Council~^~Nutrient Content of Cashews~^1999^~~^~~^~~^~~^~~
~S363~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5c~^2001^~~^~Beltsville~^~MD~^~~^~~
~S381~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Specialty Fruit Marketed in the United States~^1987^~~^~Beltsville~^~MD~^~~^~~
~S39~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Analysis Program Wave 0~^1998^~~^~Beltsville~^~MD~^~~^~~
~S404~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables~^1985^~~^~Beltsville~^~MD~^~~^~~
~S405~^~Nutrient Data Laboratory, ARS, USDA~^~Monitoring Nutrient Content of Selected Key Foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S406~^~Nutrient Data Laboratory, ARS, USDA~^~Nutritional Evaluation of the Solid and Liquid Portion of Selected Canned Fruits and Vegetables~^1986^~~^~Beltsville~^~MD~^~~^~~
~S421~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4d~^2001^~~^~Beltsville~^~MD~^~~^~~
~S441~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5k~^2001^~~^~Beltsville~^~MD~^~~^~~
~S461~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4e~^2001^~~^~Beltsville~^~MD~^~~^~~
~S481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5g~^2001^~~^~Beltsville~^~MD~^~~^~~
~S482~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5i~^2001^~~^~Beltsville~^~MD~^~~^~~
~S5~^~Food and Drug Administration (FDA), DHHS~^~FDA Study on Labeling~^1996^~~^~~^~~^~~^~~
~S502~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5j~^2001^~~^~Beltsville~^~MD~^~~^~~
~S503~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5d~^2001^~~^~Beltsville~^~MD~^~~^~~
~S53~^~Produce Marketing Association (PMA)~^~Nutrient Content of Sweet Cherries~^1990^~~^~~^~~^~~^~~
~S541~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5a~^2001^~~^~Beltsville~^~MD~^~~^~~
~S561~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5b~^2000^~~^~Beltsville~^~MD~^~~^~~
~S562~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4f~^2000^~~^~Beltsville~^~MD~^~~^~~
~S563~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5e~^2001^~~^~Beltsville~^~MD~^~~^~~
~S564~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5f~^2001^~~^~Beltsville~^~MD~^~~^~~
~S565~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5h~^2001^~~^~Beltsville~^~MD~^~~^~~
~S566~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5L~^2001^~~^~Beltsville~^~MD~^~~^~~
~S581~^~Produce Marketing Association (PMA)~^~Nutrient Content of Strawberries~^1989^~~^~~^~~^~~^~~
~S582~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5m~^2001^~~^~Beltsville~^~MD~^~~^~~
~S6~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1991^~~^~~^~~^~~^~~
~S603~^~General Mills Inc.~^~General Mills Company Data~^2001^~~^~~^~~^~~^~~
~S604~^~Nutrient Data Laboratory, ARS, USDA~^~Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared~^1985^~~^~Beltsville~^~MD~^~~^~~
~S606~^~Nutrient Data Laboratory, ARS, USDA~^~Variability of  the sugar content of foods~^1989^~~^~Beltsville~^~MD~^~~^~~
~S608~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tomato~^1983^~~^~~^~~^~~^~~
~S611~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pepper~^1987^~~^~~^~~^~~^~~
~S615~^~Produce Marketing Association (PMA)~^~Nutrient Content of Eggplant~^1991^~~^~~^~~^~~^~~
~S616~^~Produce Marketing Association (PMA)~^~Nutrient content of Broccoflower~^1992^~~^~~^~~^~~^~~
~S617~^~Produce Marketing Association (PMA)~^~Nutrient Content of Radish~^1982^~~^~~^~~^~~^~~
~S618~^~Produce Marketing Association (PMA)~^~Nutrient Content of Carrot~^1982^~~^~~^~~^~~^~~
~S619~^~Produce Marketing Association (PMA)~^~Nutrient Content of Broccoli~^1982^~~^~~^~~^~~^~~
~S620~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^1991^~~^~~^~~^~~^~~
~S622~^~Produce Marketing Association (PMA)~^~Nutrient Content of Squash~^1991^~~^~~^~~^~~^~~
~S624~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^1982^~~^~~^~~^~~^~~
~S625~^~National Food Processors Association~^~NFPA Canned Vegetables~^1993^~~^~~^~~^~~^~~
~S626~^~National Food Processors Association~^~NFPA Canned Vegetables~^1995^~~^~~^~~^~~^~~
~S627~^~National Food Processors Association~^~NFPA Canned Vegetables~^1994^~~^~~^~~^~~^~~
~S641~^~National Food Processors Association~^~NFPA Canned Vegetables~^1992^~~^~~^~~^~~^~~
~S642~^~National Cancer Institute (NCI), DHHS~^~Total dietary fiber content of selected foods~^1992^~~^~~^~~^~~^~~
~S661~^~Dahlgren & Company, Inc.~^~Sunflower analysis for Dahlgren & Company~^1996^~~^~Crookston~^~MN~^~~^~~
~S682~^~Kellogg, Co.~^~Kellogg Company Data~^2001^~~^~~^~~^~~^~~
~S7~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1992^~~^~~^~~^~~^~~
~S702~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^2001^~~^~~^~~^~~^~~
~S73~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1989^~~^~~^~~^~~^~~
~S74~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1990^~~^~~^~~^~~^~~
~S743~^~Nutrient Data Laboratory, ARS, USDA~^~University of Idaho Contract No. 53-3198-8-29~^1989^~~^~Beltsville~^~MD~^~~^~~
~S77~^~International Nut Council~^~Nutrient Content of Macadamia Nuts~^1999^~~^~~^~~^~~^~~
~S78~^~Produce Marketing Association (PMA)~^~Nutrient Content of Mushrooms~^1982^~~^~~^~~^~~^~~
~S79~^~California Walnut Commission~^~Nutrient Content of Walnuts~^1999^~~^~Modesto~^~CA~^~~^~~
~S8~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1993^~~^~~^~~^~~^~~
~S80~^~Mushroom Council~^~Nutrient Content of Mushrooms~^1999^~~^~~^~~^~~^~~
~S81~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, University of Georgia~^1987^~~^~Beltsville~^~MD~^~~^~~
~S82~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1990^~~^~Beltsville~^~MD~^~~^~~
~S822~^~Kraft Foods, Inc.~^~Kraft Study, Hazelton Lab~^1992^~~^~~^~~^~~^~~
~S83~^~Hazelnut Marketing Board~^~Nutrient Content of Hazelnuts~^1999^~~^~Aurora~^~OR~^~~^~~
~S837~^~Nutrient Data Laboratory, ARS, USDA~^~Dietary Fiber and Sugars in Commonly Consumed Foods~^1994^~~^~Beltsville~^~MD~^~~^~~
~S84~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S85~^~Pecan Shellers Association~^~Nutrient Content of Pecans~^1999^~~^~~^~~^~~^~~
~S86~^~California Pistachio Commission~^~Nutrient Content of Pistachio Nuts~^1999^~~^~~^~~^~~^~~
~S87~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1997~^1997^~~^~Beltsville~^~MD~^~~^~~
~S881~^~The Quaker Oats, Co.~^~Quaker Oats Co. 02~^2002^~~^~~^~~^~~^~~
~S9~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1994^~~^~~^~~^~~^~~
~S941~^~Hammons Products Company~^~Nutrient Analysis of Black Walnuts~^2002^~~^~Stockton~^~MO~^~~^~~
~S961~^~National Sunflower Association~^~Nutrient Analysis of Oil Roasted Sunflower Seeds~^2000^~~^~Bismark~^~ND~^~~^~~
~S963~^~Produce Marketing Association (PMA)~^~Nutrient Content of Raspberries~^1990^~~^~~^~~^~~^~~
~S986~^~University of Maine~^~Determination of alpha- and beta-carotene in fruit and vegetables by HPLC~^1982^~~^~~^~~^~~^~~
