~08037~^~01~^~D~^~~^~Made with oats, raisins, sunflower seeds, almonds, wheat germ, honey, coconut and canola oil.~
~08471~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol~
~08538~^~01~^~N~^~573~^~Added vitamin E is natural RRR alpha tocopherol.~
~08610~^~01~^~N~^~573~^~Added vitamin E is RRR alpha tocopherol.~
~08656~^~01~^~N~^~573~^~Added vitamin E is natural RRR alpha tocopherol.~
~11656~^~01~^~D~^~~^~Recipe:  Yellow corn, 55%; whole milk, 23%; egg, 14%; sugar, 4%; butter, 3%; salt, 1%; and pepper.~
~12063~^~01~^~D~^~~^~Other phytosterols = 34.67 mg/100g~
~12087~^~02~^~D~^~~^~Other phytosterols = 29 mg/100g; these include 2 mg campestanol, 14 mg delta-5-avenasterol, and 13 mg other minor sterols.~
~12563~^~01~^~D~^~~^~Other phytosterols = 34.67 mg/100g~
~12737~^~01~^~D~^~~^~Includes peanuts, almonds, cashews, brazil nuts, hazelnuts (filberts), pecans, and pistachios~
~14460~^~01~^~D~^~~^~old name: Sports drink, QUAKER OATS, GATORADE, fruit-flavored, ready-to-drink   NFNAP data and Fluoride for SR18~
~16137~^~01~^~D~^~~^~Recipe:  Chickpeas, 79%; lemon juice, 10%; sesame seeds, 5%; olive oil, 5%; and garlic, 1%~
~16347~^~01~^~N~^~432~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16347~^~01~^~N~^~435~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16347~^~01~^~N~^~417~^~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically~
~16360~^~01~^~N~^~435~^~Value based on the analysis of 5-methyltetrahydrofolate~
~16360~^~01~^~N~^~432~^~Value based on the analysis of 5-methyltetrahydrofolate~
~16360~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolate~
~19919~^~01~^~D~^~~^~Some candies contain added Vitamin E. If vitamin E is added at 25% DV per serving, then Vitamin E = 8.4mg/100gm.~
~25064~^~01~^~N~^~307~^~Sodium has taken from the recent analytical one.(lightly salted)~
~36624~^~01~^~D~^~~^~Rice was not included in the analyses.~
~36624~^~02~^~D~^~~^~Ingredients and amount of sauce vary by restaurant. May include celery, onion, carrots, broccoli, snow peas, mushroom, baby corn, bamboo shoots and/or other vegetables.~
~36625~^~01~^~D~^~~^~Type and proportion of ingredients vary by restaurant.~
~36626~^~01~^~D~^~~^~Rice was not included in analyses.~
~36626~^~02~^~D~^~~^~Ingredients and amount of sauce vary by restaurant. Most dishes analyzed had broccoli and carrots. Some also included snow peas, scallion, water chestnuts, and/or baby corn.~
~36629~^~01~^~D~^~~^~Rice and broccoli were not included in analyses.~
