~02034~^~01~^~N~^~204~^~Total proximates do not equal 100% because piperine was subtracted from lipid value.~
~02068~^~01~^~D~^~~^~Contains 5% acetic acid.  Total proximates do not equal 100%.~
~02068~^~02~^~N~^~208~^~Acetic acid is included in energy calculation.~
~02068~^~02~^~N~^~268~^~Acetic acid is included in energy calculation.~
~02069~^~01~^~D~^~~^~Contains 6% acetic acid.  Total proximates do not equal 100%.~
~02069~^~02~^~N~^~208~^~Acetic acid is included in energy calculation.~
~02069~^~02~^~N~^~268~^~Acetic acid is included in energy calculation.~
~03808~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03812~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03815~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03817~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03818~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03825~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03827~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03830~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03832~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03838~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03839~^~02~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03840~^~02~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03844~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03845~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03852~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03854~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03857~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03861~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03864~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~03935~^~01~^~D~^~~^~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~
~06264~^~01~^~D~^~~^~Recipe No. G-08, NFSMI, Healthy School Meals Resource System, and Team Nutrition~
~06285~^~01~^~D~^~~^~Recipe No. G-05 from NFSMI, Healthy School Meals Resource Ssystem, and Team Nutrition~
~09435~^~01~^~N~^~337~^~Pink and yellow nectar analyzed.~
~11333~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolic acid~
~11821~^~01~^~N~^~417~^~Value based on the analysis of 5-methyltetrahydrofolic acid~
~14411~^~01~^~D~^~~^~Includes municipal water and well water.~
~18014~^~01~^~N~^~318~^~value based on product containing buttermilk~
~18014~^~02~^~N~^~601~^~value based on product containing buttermilk~
~18014~^~03~^~N~^~320~^~value based on product containing buttermilk~
~18014~^~04~^~N~^~319~^~value based on product containing buttermilk~
~18015~^~01~^~N~^~318~^~value based on product containing buttermilk~
~18015~^~02~^~N~^~319~^~value based on product containing buttermilk~
~18015~^~03~^~N~^~320~^~value based on product containing buttermilk~
~18015~^~04~^~N~^~601~^~value based on product containing buttermilk~
~19375~^~01~^~D~^~~^~Powdered sugar, milk and vanilla.~
~19409~^~01~^~D~^~~^~Recipe No. C-32, from NFSMI, Healthy School Meals Resource System, and Team Nutrition~
~21093~^~01~^~D~^~~^~Condiments include ketchup, mustard, pickles and onions~
~35015~^~01~^~D~^~~^~The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries.~
~35155~^~01~^~D~^~~^~The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries.~
~35182~^~01~^~D~^~~^~Boiled stew made with water, beef or deer, prepared acorns, dumpling strips, salt, and pepper.~
~35194~^~01~^~N~^~309~^~Dried on galvanized wire.~
