Get Cooking with Science!
In this episode, Executive Chef Jessica Botta, is creating a flavor-filled, nutrient powerhouse soup called Zuppa Etrusca while ARS researchers provide insight into the nutrient benefits of different beans and advice on how Americans can get more beans into their diets. Check out the video and recipe to learn more.
September Featured Photo
Throwback Thursday! Five years ago, USDA declared the United States free from plum pox virus — a serious agricultural disease capable of devastating stone fruits like peaches, apricots, cherries, and almonds. Download this photo and learn more about plum pox.
Creating 100% Biodegradable PLU Stickers
Several countries important to U.S. agricultural exports ban the imports of fruits and vegetables that do not have fully compostable Price Look Up stickers. ARS researchers are experimenting with adhesives to find a solution to this multimillion-dollar issue. Watch this video to learn more.
ARS Memorial Lecturers
The Agricultural Research Service's Memorial Lectureships recognize scientists who have made outstanding contributions to agriculture.
Congratulations to this year's winners.
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