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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 66 Records
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Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation
(Abstract Only)
(22-Jul-12)
Prevalence and enumeration of microorganisms on catfish nuggets
(Abstract Only)
(22-Jul-12)
Management of microbial food safety in the Arab countries
(Review Article)
(14-Jul-12)
Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor
(Peer Reviewed Journal)
(07-Jul-12)
Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood
(Abstract Only)
(25-Jun-12)
Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico
(Abstract Only)
(16-Jun-12)
Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens
(Peer Reviewed Journal)
(14-Jun-12)
Novel methods for detection of foodborne viruses
(Abstract Only)
(12-Jun-12)
Advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables
(Book / Chapter)
(03-Jun-12)
Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode
(Peer Reviewed Journal)
(19-May-12)
Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks
(Abstract Only)
(17-May-12)
Update: intervention strategies for producing safe sprouts
(Abstract Only)
(16-May-12)
High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant
(Peer Reviewed Journal)
(16-May-12)
Recent intervention and detection advances for shellfish-borne norovirus
(Abstract Only)
(08-May-12)
Alternative food safety intervention technologies
(Abstract Only)
(06-May-12)
Prioritizing food safety and research
(Proceedings)
(05-May-12)
Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice
(Peer Reviewed Journal)
(21-Apr-12)
Surface decontamination technologies for enhancing safety and shelf life of cantaloupe
(Abstract Only)
(20-Apr-12)
Food safety research at Delaware State University: keeping the runs from slowing you down
(Abstract Only)
(13-Apr-12)
Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions
(Peer Reviewed Journal)
(09-Apr-12)
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Last Modified: 10/21/2014
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