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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1997 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 39 of 39 Records
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EFFECT OF BLANCHING PROTOCOLS ON BED AND SEED TEMPERATURES, SEED MOISTURE, AND BLANCHABILITY
(Peer Reviewed Journal) 		(24-Apr-97)
MODELING GROWTH OF SACCHAROMYCES ROSEI IN CUCUMBER FERMENTATION
(Peer Reviewed Journal) 		(18-Apr-97)
ACIDIFIED FOODS. PRINCIPLES OF HANDLING AND PRESERVATION.
(Other) 		(16-Apr-97)
MICROORGANISMS AND FOOD. IN ACIDIFIED FOODS. PRINCIPLES OF HANDLING AND PRESERVATION.
(Other) 		(16-Apr-97)
PH, BUFFERS, AND ACIDIFICATION METHODS. IN ACIDIFIED FOODS. PRINCIPLES OF HANDLING AND PRESERVATION
(Other) 		(16-Apr-97)
MEASUREMENT OF PH AND ACIDITY. IN ACIDIFIED FOODS. PRINCIPLES OF HANDLING AND PRESERVATION.
(Other) 		(16-Apr-97)
SCHEDULED PROCESSES. IN ACIDIFIED FOODS. PRINCIPLES OF HANDLING AND PRESERVATION
(Other) 		(16-Apr-97)
DIETARY FIBRE CONTENT OF THIRTEEN APPLE CULTIVARS
(Peer Reviewed Journal) 		(16-Apr-97)
ACETOIN PRODUCTION AS AN INDICATOR OF GROWTH AND METABOLIC INHIBITION OF LISTERIA MONOCYTOGENES
(Peer Reviewed Journal) 		(09-Apr-97)
EFFECTS OF COLD AND HEAT STRESS ON THE CHEMISTRY AND CELL STRUCTURE OF PEANUTS
(Peer Reviewed Journal) 		(31-Mar-97)
RECENT RESEARCH ON THE CHARACTERIZATION OF PEANUT PHOSPHOLIPIDS AND THE EFFECTS OF ENVIRONMENTAL FACTORS ON THE PHOSPHOLIPID COMPOSITION
(Book / Chapter) 		(25-Mar-97)
CASE HISTORY IN CROP IMPROVEMENT: YIELD HETEROSIS IN MAIZE
(Book / Chapter) 		(13-Mar-97)
THE ROLE OF MATURATION IN QUALITY OF STACKPOLE CURED PEANUTS
(Peer Reviewed Journal) 		(04-Mar-97)
REGISTRATION OF 'NC 12C' PEANUT
(Germplasm Release) 		(28-Feb-97)
CHARACTERIZATION OF A YIELD QUANTITATIVE TRAIT LOCUS IN MAIZE BY FINE MAPPING
(Peer Reviewed Journal) 		(21-Feb-97)
THE USE OF MULTIDIMENSIONAL SCALING TO IDENTIFY FORAGE CHARACTERISTICS THATINFLUENCE PREFERENCES IN SHEEP
(Peer Reviewed Journal) 		(27-Jan-97)
CHANGES IN FORAGE QUALITY, INGESTIVE MASTICATION AND DIGESTA KINETICS RESULTING FROM SWITCHGRASS MATURITY
(Peer Reviewed Journal) 		(06-Jan-97)
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY PARAMETERS OF COOKED SWEETPOTATO TEXTURE
(Peer Reviewed Journal) 		(02-Jan-97)
ANALYSIS OF SAPONINS IN PEANUT USING HPLC AND FAST ATOM BOMBARDMENT MASS SPECTROMETRY
(Abstract Only) 		(01-Jan-97)
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