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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 44 Records
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Nutrient composition and flavonoid content of orange fermentation residues
(Abstract Only)
(01-Oct-08)
Thermally tolerant pectin methylesterase, juice cloud loss and greening
(Abstract Only)
(01-Oct-08)
Anti-inflammatory activity of an orange peel polymethoxylated flavone, 3’,4’,3,5,6,7,8,-heptamethoxyflavone, in the rat carrageenan/paw edema and mouse LPS-challenge assays
(Peer Reviewed Journal)
(12-Sep-08)
Packingline treatments and their effects on Xanthomonas axonopodis pv citri
(Abstract Only)
(04-Sep-08)
Update on packing line protocols for citrus canker and their effects on bacterial survival
(Abstract Only)
(04-Sep-08)
Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines
(Peer Reviewed Journal)
(12-Aug-08)
Effect of harvest maturity on quality of fresh-cut pear salad
(Peer Reviewed Journal)
(10-Jul-08)
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds
(Peer Reviewed Journal)
(29-May-08)
The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables
(Abstract Only)
(03-May-08)
Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors
(Peer Reviewed Journal)
(29-Apr-08)
Differences in secondary metabolites in leaves from trees affected with the greening (HLB) disease
(Abstract Only)
(10-Apr-08)
Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues
(Abstract Only)
(05-Apr-08)
Optimization of strawberry volatile sampling by odor representativeness
(Abstract Only)
(05-Apr-08)
Effect of early detection greening on juice flavor and chemistry
(Abstract Only)
(05-Apr-08)
Technical and economic assessments of ethanol production from citrus peel waste
(Abstract Only)
(05-Apr-08)
Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program
(Abstract Only)
(05-Apr-08)
Development of tomato cultivars with improved flavor
(Abstract Only)
(05-Apr-08)
Effects of laser labeling on the quality of citrus fruit during storage
(Abstract Only)
(05-Apr-08)
Microwave extraction of citrus peel to release pectin
(Abstract Only)
(04-Apr-08)
Nobiletin, a citrus polymethoxylated flavone, is more potent than the flavanone hesperetin in stimulating low density lipoprotein receptor gene transcription in HepG2 liver cells
(Peer Reviewed Journal)
(23-Mar-08)
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Last Modified: 8/22/2014
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