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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 59 Records
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Hpaec Coupled to An Evaporative Light Scattering Detector for Separation, Detection and Quantification of Galacturonic Acid Oligomers
(Abstract Only)
(20-Jul-06)
Total antioxidant activity and fiber content of select Florida-grown tropical fruits     Reprint Icon
(Peer Reviewed Journal)
(13-Jul-06)
Flavor Life Versus Shelf Life: How to Evaluate This Complex Trait
(Abstract Only)
(01-Jul-06)
Effect of D-Limonene on the Fermentation of Citrus Peel Waste
(Proceedings)
(01-Jul-06)
Postharvest Calcium Chloride Dips of Whole Tomato Fruit Reduce Postharvest Decay under Commercial Conditions
(Abstract Only)
(01-Jul-06)
Antioxidant, Fiber and Phenolic Content of Select Tropical Fruits Grown in Florida
(Abstract Only)
(20-Jun-06)
Seasonal Variation of Thymus Hyemalis Lange and Spanish Thymus Vulgaris L. Essential Oils Composition
(Peer Reviewed Journal)
(20-Jun-06)
Aromatic Profiles of Thymus Hyemalis and Spanish Thymus Vulgaris Essential Oils by Gc-Ms/gc-O
(Peer Reviewed Journal)
(20-Jun-06)
Hydrolysis of Grapefruit Peel Waste with Cellulase and Pectinase Enzymes
(Peer Reviewed Journal)
(10-Jun-06)
Structural Characterization of Pectin Following Demethylation with a Salt-Independent Pectin Methylesterase
(Abstract Only)
(02-Jun-06)
Functional and Rheological Properties of Highly Esterified Pectin after Treatment with An Orange Pectin Methylesterase
(Abstract Only)
(02-Jun-06)
Taste Panels to Evaluate Quality of Five Strawberry Selections for Florida
(Abstract Only)
(02-Jun-06)
Citrus polymethoxylated flavone inhibition of tumor necrosis factor-alpha in LPS-challenged mice and human monocytes
(Abstract Only)
(02-Jun-06)
Uses and Limitations of Thresholds in Flavor Research
(Abstract Only)
(30-May-06)
Assessing Methods to Clean Fruit Surfaces
(Abstract Only)
(05-May-06)
A Review of Sanitizing Methods Used in Florida on Packinglines
(Abstract Only)
(01-May-06)
Edible Coatings to Extend Shelf-Life of Fruits and Vegetables
(Abstract Only)
(01-May-06)
Understanding the Contributions and Interactions of Sugars, Acids and Aroma Volatiles to Overall Tomato Flavor
(Abstract Only)
(30-Apr-06)
'flora-Lee': a Field Tomato for the Premium Tomato Market
(Abstract Only)
(15-Apr-06)
Citric Acid Can Control Microbial Growth in Enzyme Peeled Orange Without Affecting Eating Quality
(Abstract Only)
(15-Apr-06)
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Last Modified: 9/10/2014
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