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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 53 Records
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HLB effects on the flavor of orange juice
(Abstract Only)
(11-Jun-10)
Update on the effect of HLB on orange juice flavor and other quality factors
(Abstract Only)
(15-May-10)
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation
(Abstract Only)
(15-May-10)
Sensory and flavor evaluation of horticultural crops: citrus, strawberries and tomatoes
(Abstract Only)
(08-May-10)
Does chilling injury play a role in determining the shelf-life of fresh-cut tropical or subtropical products? A case study with fresh-cut ‘Kent’ mango
(Abstract Only)
(17-Apr-10)
Preharvest measures for postharvest improvement in marketable fresh citrus
(Abstract Only)
(12-Apr-10)
Improved removal of ascorbate interference in the Folin-Ciocalteu assay of “total phenolic content"
(Abstract Only)
(25-Mar-10)
Modified atmosphere packaging for fresh-cut 'Kent' mango
(Abstract Only)
(25-Mar-10)
Electronic nose for detecting strawberry fruit maturity
(Abstract Only)
(23-Mar-10)
A 3-year sensory fruit quality study in a group of new tangerine hybrids
(Abstract Only)
(23-Mar-10)
A comparison of commercially processed and fresh squeezed juice: nutrients and phytonutrients
(Abstract Only)
(23-Mar-10)
A comparison of commercially processed and fresh squeezed juice: quality components
(Abstract Only)
(23-Mar-10)
Progress in strawberry breeding at the University of Florida: An historical variety trial
(Abstract Only)
(23-Mar-10)
Eating quality of old and new University of Florida strawberry cultivars
(Abstract Only)
(23-Mar-10)
Fractionation of the secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography
(Abstract Only)
(16-Mar-10)
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes
(Abstract Only)
(16-Mar-10)
Influence of chilling and heating stress on oxidative parameters and antioxidant systems in tomato
(Abstract Only)
(16-Mar-10)
Insights regarding sensory evaluation of bitterness development in citrus juice
(Abstract Only)
(15-Mar-10)
Citrus waste stream utilization
(Abstract Only)
(25-Feb-10)
Ethanol and other products from citrus processing waste
(Abstract Only)
(25-Feb-10)
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Last Modified: 12/21/2014
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