Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 54 Records
<<-Previous Next->>

Utilization of Gc-Gc in Citrus Flavor Analysis
(Abstract Only)
(12-Sep-05)
Anatomical Characteristics of Longan Fruit
(Proceedings)
(08-Aug-05)
Possible Cardioprotective Effects of Citrus Polymethoxylated Flavones Recoverd from Orange Oil Residues
(Abstract Only)
(15-Jul-05)
Furanocoumarin Variation in Four Grapefruit Varieties with Respect to Maturity
(Abstract Only)
(15-Jul-05)
Effect of the Sugar/acid Background on Perception of Tomato Aroma
(Abstract Only)
(15-Jul-05)
Sanitizers in Packinghouses
(Abstract Only)
(11-Jul-05)
A Comparison of Sanitation Systems for Whole Fruit and Fresh-Cut Mango     Reprint Icon
(Peer Reviewed Journal)
(07-Jul-05)
Mode of Action of Two Commercial Pectolytic Endo-Polygalacturonases
(Abstract Only)
(01-Jul-05)
A Comparison of Sanitation Systems for Whole Fruit and Fresh-Cut Mango
(Abstract Only)
(01-Jul-05)
A Comparison of Anatomical Changes Between Normal and Chilling Injury Longan Fruit Pericarp     Reprint Icon
(Peer Reviewed Journal)
(01-Jul-05)
Biological Control Agents: Do They Have a Role in Citrus Packinghouses?     Reprint Icon
(Trade Journal)
(01-Jul-05)
Furanocoumarins in Grapefruit Juice Fractions
(Abstract Only)
(01-Jul-05)
Flavor Threshold of Important Aroma Components in the Juice Matrix
(Abstract Only)
(01-Jul-05)
Analysis of Flavors Using a Mass Spectral Based Chemical Sensor
(Book / Chapter)
(30-Jun-05)
Effect of Certain Volatiles Added to Bland Tomato Puree on Perception of Aroma, Taste and after-Taste Descriptors
(Proceedings)
(25-Jun-05)
An Assessment of Methods to Clean Citrus Fruit Surfaces
(Abstract Only)
(25-Jun-05)
Aromatic Profiles of Thymus Hyemalis and Spanish Thymus Vulgaris Essential Oils by Gc-Ms/gc-O
(Proceedings)
(01-Jun-05)
Seasonal Variation of Thymus Hyemalis Lange and Spanish Thymus Vulgaris L. Essential Oils Composition
(Proceedings)
(01-Jun-05)
Determination of Aroma Active Volatiles in Florida Tropical Fruit by Gc-O and Gc-Ms
(Abstract Only)
(12-May-05)
Inheritance of high sugars from tomato accession PI 270248 and environmental variation between seasons     Reprint Icon
(Peer Reviewed Journal)
(11-May-05)
<<-Previous Next->>
Last Modified: 8/21/2014
Footer Content Back to Top of Page