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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 37 of 37 Records
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Rice Quality: What Can Be Measured?
(Abstract Only)
(19-Jun-99)
Sensory and Instrumental Relationships of Texture of Cooked Rice from Selected Varieties and Post-Harvest Handling Practices.
(Peer Reviewed Journal)
(17-Jun-99)
Analysis of Nutritional Components in Cereal Foods with Nir Reflectance Spectroscopy
(Proceedings)
(13-Jun-99)
Permittivity Determination by Using An Artificial Neural Network
(Proceedings)
(12-Jun-99)
A Unified Calibration Method for Moisture Sensing in Particulate Materials
(Proceedings)
(05-Jun-99)
The Use of Raman Spectroscopy to Measure Protein and Amylose in Rice
(Abstract Only)
(04-Jun-99)
Spectral Imaging of Wheat to Assess Quality
(Abstract Only)
(30-May-99)
Using Cereal Grain Permittivity for Quality Sensing by Moisture Determination
(Literature Review)
(24-May-99)
Spray Enzymatic Retting: New Method for Producing Flax Fibers
(Peer Reviewed Journal)
(21-May-99)
Rice Flour Quality As Measured by Raman Spectroscopy
(Abstract Only)
(13-May-99)
Development of Rapid Spectral Methods for Food Analysis
(Abstract Only)
(11-May-99)
Fifteen Years of Research on Moisture Content Determination in Cereal Grains
(Proceedings)
(11-Apr-99)
Multivariate Calibration for Optimization of a Microwave Moisture Content Method for Grain Varying in Temperature and Bulk-Density
(Proceedings)
(11-Apr-99)
Quality Analysis of Mixed Cereal Product Composition by Nirs
(Abstract Only)
(29-Mar-99)
Analysis of Nutritional Components in Cereal Products with Near-Infrared Reflectance Spectroscopy
(Abstract Only)
(15-Mar-99)
Dielectric Properties Measurement Techniques and Applications
(Peer Reviewed Journal)
(25-Jan-99)
Determining Physical Properties of Grain by Microwave Permittivity Measurements
(Peer Reviewed Journal)
(25-Jan-99)
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Last Modified: 4/17/2014
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