Richard B. Russell Research Center Products and Services

	DEVELOPMENT OF A METHOD FOR QUANTITATING SPHINGOID BASE 1-PHOSPHATES IN BLOOD SPOTS (Abstract Only)	(01-Nov-10)
	Stability of the Trichothecene, Deoxynivalenol in Processed Foods and Wheat Flake Cereal (Abstract Only)	(31-Oct-10)
	DNA microarray detection of antimicrobial resistance genes in Detection and Characterization of Antibiotic Resistance (Book / Chapter)	(29-Oct-10)
	USDA VetNet database for regulatory and outbreak investigation of food safety pathogens (Abstract Only)	(29-Oct-10)
	Water chemistry and poultry processing water quality (Abstract Only)	(21-Oct-10)
	The use of marine products in animal feeds (Abstract Only)	(21-Oct-10)
	A Study on the Stability of Deoxynivalenol during the Production of Selected Flour-Based Foods and Wheat Flake Cereal (Abstract Only)	(19-Oct-10)
	Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production (Peer Reviewed Journal)	(19-Oct-10)
	Salmonella-positive broiler carcasses contaminated by multiple serotypes (Abstract Only)	(15-Oct-10)
	Carcass enrichment detects Salmonella from broiler carcasses found to be negative by other sampling methods (Abstract Only)	(15-Oct-10)
	Effects of treating broiler breeder hatching eggs with removable coatings at four storage times on hatchability performance (Abstract Only)	(15-Oct-10)
	Comparison between Rinse and Crush-and-Rub Sampling for Aerobic Bacteria Recovery from Hatching Eggs after Sanitization (Abstract Only)	(15-Oct-10)
	Salmonella Recovery Following Immersion Chilling for Matched Neck Skin and Whole Carcass Enrichment Sampling Methodologies (Abstract Only)	(15-Oct-10)
	Prevalence of Salmonella Following Immersion Chilling for Matched Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies (Abstract Only)	(15-Oct-10)
	Imaging: Hyperspectral: Contaminant Detection (Book / Chapter)	(15-Oct-10)
	Use of agar diffusion assay to measure bactericidal activity of alkaline salts of fatty acids against bacteria associated with poultry processing (Abstract Only)	(13-Oct-10)
	Variations on standard broiler processing in an effort to lessen Campylobacter numbers on post-pick carcasses (Abstract Only)	(13-Oct-10)
	DEVELOPING BIOMARKERS FOR MYCOTOXIN EXPOSURE AND EFFECT (Abstract Only)	(10-Oct-10)
	Luteinizing hormone secretion as influenced by age and estradiol in the prepubertal gilt (Peer Reviewed Journal)	(05-Oct-10)
	Effect of stomaching on numbers of bacteria recovered from chicken skin (Peer Reviewed Journal)	(03-Oct-10)

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