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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 203 Records
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Concentrations and toxicity of fumonisin B1 in fermented corn grits are reduced by extrusion cooking with glucose supplementation
(Abstract Only)
(08-Nov-09)
A new perspective on deoxynivalenol and growth suppression
(Review Article)
(07-Nov-09)
NIR spectroscopy for determining soy contents in processed meat products
(Proceedings)
(07-Nov-09)
Fitness Costs and Stability of a High-Level Ciprofloxacin Resistance Phenotype in Salmonella enterica Serotype Enteritidis: Reduced Infectivity Associated with Decreased Expression of Salmonella Pathogenicity Island 1 Genes
(Peer Reviewed Journal)
(06-Nov-09)
Shell Egg Vacuum Loader Cup Microbiological and Physical Quality Changes Associated with the Use of Various Sanitizing Compounds
(Peer Reviewed Journal)
(06-Nov-09)
Perspectives on the formation of an interdisciplinary research team
(Peer Reviewed Journal)
(05-Nov-09)
Mechanisms of antimicrobial resistance and genetic relatedness among enterococci isolated from dogs and cats in the United States
(Peer Reviewed Journal)
(03-Nov-09)
The kinetics of urinary fumonisin excretion in humans consuming maize-based foods
(Abstract Only)
(01-Nov-09)
Preslaughter factors affecting poultry meat quality chapter 2.
(Book / Chapter)
(30-Oct-09)
Characterization of novel sufraces by FTIR spectroscopy and atomic force microscopy for food pathogen detection
(Abstract Only)
(30-Oct-09)
Use of tocopherol with polyunsaturated fatty acids in poultry feeds
(Abstract Only)
(27-Oct-09)
Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection (FTIR-ATR) Spectroscopy
(Peer Reviewed Journal)
(26-Oct-09)
Scald tank water and foam as sources of carcass contamination during early poultry processing
(Abstract Only)
(26-Oct-09)
Pulsed Field Gel Electrophoresis along with Antimicrobial Resistance pattern of Salmonella serotypes isolated from broiler whole carcass rinses
(Abstract Only)
(22-Oct-09)
Salmonella serotype diversity from broiler carcass rinses evaluated by two secondary enrichments along with two plating media
(Abstract Only)
(22-Oct-09)
Feasibility of zero tolerance for Salmonella on raw poultry
(Abstract Only)
(22-Oct-09)
S. Enteritidis growth characteristics utilizing different enrichment broths which contain other Salmonella serovars and extraneous bacteria
(Abstract Only)
(22-Oct-09)
Sensitivity and selectivity of cultivation methods to recovery a specific Salmonella serogroup from hatchery plenum samples
(Abstract Only)
(22-Oct-09)
Routes for Campylobacter coli colonization of the intestinal track of chicks
(Abstract Only)
(22-Oct-09)
Application of Chlorine Dioxide to Lessen Bacterial Contamination during Broiler Defeathering
(Abstract Only)
(21-Oct-09)
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Last Modified: 4/20/2014
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