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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1997 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 67 Records
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Plant Cell Wall Degrading Enzymes Produced by the White-Rot Fungus
(Peer Reviewed Journal)
(02-Oct-97)
Fermentation of Maize Bran, Oat Bran, and Wheat Bran by Bacteroides Ovatus V975
(Peer Reviewed Journal)
(30-Sep-97)
Sensory Descriptive Profiles of Deboned Poultry Meat Classified by Shear Values of Two Devices
(Abstract Only)
(15-Sep-97)
Demonstration of in-Situ Apoptosis in Mouse Liver and Kidney after Short-Term Repeated Exposure to Fumonisin B1
(Peer Reviewed Journal)
(11-Sep-97)
Structural Effects of Flax Stems by Three Potential Retting Fungi
(Peer Reviewed Journal)
(10-Sep-97)
Toxicity and Sphinganine Levels Are Correlated in Rats Fed Diets Providing Fumonisin B1 (Fb1) Or Hydrolyzed Fb1 (Hfb1)
(Peer Reviewed Journal)
(03-Sep-97)
Modification and Uses of Endophte-Enhanced Turfgrasses: a Role for Molecular Technology
(Peer Reviewed Journal)
(02-Sep-97)
Effects of Carcass Stimulation, Deboning Time and Marination on Color and Texture of Broiler Breast Meat.
(Abstract Only)
(18-Aug-97)
Identification and Retting Efficiencies of Fungi Isolated from Dew-Retted Flax in the Us and Europe
(Peer Reviewed Journal)
(07-Aug-97)
Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure-Activity Relationships
(Peer Reviewed Journal)
(24-Jul-97)
Prediction of Soluble and Insoluble Dietary Fiber in Cereal Products by Near-Infrared Reflectance Spectroscopy
(Abstract Only)
(20-Jul-97)
The Use of Near-Infrared Reflectance Spectroscopy to Predict the Soluble and Insoluble Dietary Fiber Fractions of Cereal Products
(Abstract Only)
(20-Jul-97)
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
(Peer Reviewed Journal)
(17-Jul-97)
Two Dimensional Vibration Spectroscopy V: Correlation of Mid and Near Infrared of Hard Red Winter and Spring Wheats
(Peer Reviewed Journal)
(14-Jul-97)
New Title: Molecular Characterization of Myriogenospora Atramentosa and Its Occurrence on Some New Hosts
(Peer Reviewed Journal)
(08-Jul-97)
Microwave Permittivities of Coal and Limestone from Measurements on Pulverized Samples
(Abstract Only)
(07-Jul-97)
Microwave Dielectric Relaxation of Fruit and Vegetable Tissues
(Abstract Only)
(07-Jul-97)
Raman and Nir Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: a Comparative Study
(Peer Reviewed Journal)
(05-Jul-97)
Raman and Nir Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences
(Peer Reviewed Journal)
(05-Jul-97)
Bioactive Properties of Sphingosine and Structurally Related Compounds - Chapter in Bell, R.M., ED., Handbook of Lipid Research: Lipid Second Messengers
(Book / Chapter)
(01-Jul-97)
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Last Modified: 10/1/2014
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