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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 36 of 36 Records
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Determination of Minimum Inhibitory Concentrations of Streptomycin for Resistant Salmonella Isolates and Evaluation of a Micro-Broth Dilution System
(Proceedings)
(01-Jun-99)
Evaluation of Commercially Available Elisa Test Kits for Detection of Salmonella in Pigs at Slaughter
(Proceedings)
(01-Jun-99)
Influence of Pre-Enrichment on the Recovery of Salmonellae from Swine Lymphnodes and Cecal Contents at Slaughter
(Peer Reviewed Journal)
(01-Jun-99)
Epidemiological Survey of Antibiotic Resistance of Salmonella in Market-Ageswine
(Peer Reviewed Journal)
(01-Jun-99)
Effect of Feed Withdrawal During Forced Molt of Leghorn Hens on the Crop Environment and Salmonella Enteritidis Invasion and Colonization
(Abstract Only)
(18-May-99)
Origin and Relationship of Campylobacter and Salmonella Contamination of Poultry During Processing
(Peer Reviewed Journal)
(01-May-99)
Effect of Selected Organic Acids on the Control of Salmonella in Market Age Broilers During Feed Withdrawal
(Peer Reviewed Journal)
(01-May-99)
Bacteriocidal Effect of Sodium Chlorate on Escherichia Coli O157:h7 and Salmonella Typhimurium Dt104 in Rumen Contents
(Proceedings)
(14-Mar-99)
Salmonellosis in Animals
(Book / Chapter)
(10-Mar-99)
Bacteriocidal Effect of Sodium Chlorate on E. Coli O157:h7 in Ruminal Contents
(Abstract Only)
(11-Feb-99)
Toxicology of Naturally Occurring Chemicals in Food
(Book / Chapter)
(01-Feb-99)
Prevalence of Campylobacter, Salmonella, and Arcobacter Species at Slaughter in Market Age Pigs
(Proceedings)
(20-Jan-99)
Fluorescent Marker for the Detection of Crop and Uppergastrointestinal Leakage in Poultry Processing Plants
(Abstract Only)
(18-Jan-99)
A Preliminary Survey of Antibiotic Resistance of Salmonella in Market-Age Swine
(Proceedings)
(11-Jan-99)
Bacteriology of Salmonella
(Book / Chapter)
(09-Jan-99)
Protective Effect of Competitive Exclusion; Reduction of Horizontal Transmission of Salmonella Choleraesuis Between Early Weaned Pigs
(Abstract Only)
(05-Jan-99)
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Last Modified: 9/10/2014
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