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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 36 of 36 Records

Effects of beer-battering on the frying properties of wheat or rice batters and their coated foods.
(Peer Reviewed Journal)
Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon.
(Peer Reviewed Journal)
Attempt to remove peanut allergens from peanut extracts, using IgE-attached magnetic beads.
(Abstract Only)
Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts.
(Peer Reviewed Journal)
Effect of flour-blasting of brown rice on reduction of cooking time and resulting texture
(Peer Reviewed Journal)
Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut Galia melon.
(Abstract Only)
Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice.
(Abstract Only)
Psychometric characteristics of process evaluation measures for a school-based childhood obesity prevention study: Louisiana Health
(Peer Reviewed Journal)
Development and evaluation of WillTry. An instrument for measuring childrens' willingness to try fruits and vegetables.
(Peer Reviewed Journal)
Nutritionally-important starch fractions of rice cultivars grown in southern United States.
(Peer Reviewed Journal)
Impact of cooking formulation on descriptive flavor and ORAC values of whole grain colored rice.
(Abstract Only)
Using magnetic beads to reduce reanut allergens from peanut extracts.
(Abstract Only)
Processing and functionality of rice bran protein and peptides
(Book / Chapter)
Aroma compounds in fresh cut pomegranate arils.
(Abstract Only)
Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.
(Peer Reviewed Journal)
Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and effects of processing.
(Peer Reviewed Journal)
Last Modified: 10/13/2015
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