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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 45 Records
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Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins
(Other)
(22-Apr-05)
Detection of Tyrosine Crosslink in Wheat Kernels at Various Stages of Development
(Other)
(22-Apr-05)
Tyrosine Crosslink Formation in Wheat Dough: Innate Enzymatic Activity
(Other)
(22-Apr-05)
Rp-Hplc Analyses of Gliadins in Macedonian Wheat Varieties
(Other)
(22-Apr-05)
Hpce Analyses of Gliadins in Macedonian Wheat Varieties
(Other)
(22-Apr-05)
Investigation of Conditions for Rapid Cereal Starch Isolation Using Sonication
(Other)
(22-Apr-05)
Laser Diffraction Sizing: Studying Wheat Flour and Starch Particle Sizes
(Other)
(22-Apr-05)
Classification of Spelt Cultivars Based on Their Functional Gluten Properties
(Abstract Only)
(22-Apr-05)
Nursery Location Clustering Based on Hard Winter Wheat Regional Quality Evaluations
(Other)
(22-Apr-05)
The Investigation of Mixing Quality Parameters from Variable Mixing Speeds of Farinograph (10-G Flour) Compared with a Mixograph (10-G Flour)
(Other)
(22-Apr-05)
Investigation on the Quality Parameters of Different Hardness Wheat Fractions Sorted from the Same Hard Winter Wheat Lines
(Other)
(22-Apr-05)
A Study of Solvent Retention Capacity (Src) Tests in Hard Winter Wheat Flour
(Other)
(22-Apr-05)
An Objective and Rapid Method to Determine Dough Optimum Mixing Time for Early Generation Breeding Lines Using Ft-Hatr Mid-Infrared (Ir) Spectroscopy
(Other)
(22-Apr-05)
Gluten-Free Bread from Sorghum: Quality Differences among Hybrids
(Peer Reviewed Journal)
(04-Apr-05)
Comparison of Loaf-Volume Measuring Methods: Rapeseed Displacement Vs. Laser Sensor
(Abstract Only)
(01-Apr-05)
Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins
(Abstract Only)
(01-Apr-05)
3-Deoxyanthocyanidins and Other Phenolic Compounds in Grain from Sorghum Sister Lines with White, Red, and Yellow Pericarp.
(Abstract Only)
(01-Apr-05)
Endosperm Structural Changes in Wheat During Drying of Maturing Caryopses
(Peer Reviewed Journal)
(14-Mar-05)
Effect of Plant-Type (Purple Vs. Tan) and Mold Invasion on Concentrations of 3-Deoxyanthocyanidins in Sorghum Grain
(Abstract Only)
(27-Jan-05)
Wheat-Free Breads from Sorghum: Quality Differences among Hybrids
(Abstract Only)
(27-Jan-05)
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Last Modified: 10/18/2012
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