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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 39 of 39 Records
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Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde
(Peer Reviewed Journal)
(09-Apr-12)
Pod mesocarp flour of North and South American species of Leguminous tree (mesquite): Composition and food applications     Reprint Icon
(Peer Reviewed Journal)
(02-Apr-12)
Storage stability of sterilized liquid extracts from pomegranate peel     Reprint Icon
(Peer Reviewed Journal)
(29-Mar-12)
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products     Reprint Icon
(Peer Reviewed Journal)
(22-Mar-12)
Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production     Reprint Icon
(Peer Reviewed Journal)
(19-Mar-12)
Rice bran stabilization using alternative techniques (abstract)
(Abstract Only)
(01-Mar-12)
Fertilization and pesticides affect mandarin orange nutrient composition     Reprint Icon
(Peer Reviewed Journal)
(28-Feb-12)
Quality of frozen fruit bars manufactured through infrared pre-dehydration
(Peer Reviewed Journal)
(19-Feb-12)
Purification and characterization of a hexanol-degrading enzyme extracted from apple
(Peer Reviewed Journal)
(14-Feb-12)
Dynamic vapor sorption isotherms of medium grain rice varieties
(Peer Reviewed Journal)
(12-Feb-12)
Effect of UV-B light and genotype on antioxidant enhancement of carrot slices
(Abstract Only)
(09-Feb-12)
Effect of UV-B light on soluble phenolic content and antioxidant capacity of selected fresh-cut fruits and vegetables
(Abstract Only)
(09-Feb-12)
Spatial variation of drying rates within a multi-tray cabinet dryer (abstract)
(Abstract Only)
(09-Feb-12)
Ultraviolet-B light treatment increases antioxidant capacity of carrot products
(Peer Reviewed Journal)
(27-Jan-12)
Effect of geometry of rice kernels on drying modeling results     Reprint Icon
(Peer Reviewed Journal)
(26-Jan-12)
Review of current technologies for reduction of Salmonella populations on almonds
(Review Article)
(19-Jan-12)
Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape     Reprint Icon
(Peer Reviewed Journal)
(09-Jan-12)
A Redesigned DFA Moisture Meter
(Peer Reviewed Journal)
(01-Jan-12)
Modernization of the DFA Moisture Meter
(Peer Reviewed Journal)
(01-Jan-12)
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Last Modified: 4/24/2014
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