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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 49 Records
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Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity     Reprint Icon
(Peer Reviewed Journal)
(31-Aug-11)
Development of a low flow meter for measuring gas production in bioreactors
(Peer Reviewed Journal)
(01-Aug-11)
Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and their impact on antioxidant capacity     Reprint Icon
(Peer Reviewed Journal)
(29-Jul-11)
Antimicrobial volatile essential oils in edible films for food safety
(Book / Chapter)
(20-Jul-11)
Methods for correcting morphological-based deficiencies in hyperspectral images of round objects
(Proceedings)
(07-Jun-11)
Computer vision for foreign body detection and removal in the food industry
(Book / Chapter)
(01-Jun-11)
Bioavailability of antioxidants in extruded products prepared from purple potato and dry pea flours     Reprint Icon
(Peer Reviewed Journal)
(26-May-11)
Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes
(Peer Reviewed Journal)
(24-May-11)
In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation.     Reprint Icon
(Peer Reviewed Journal)
(04-May-11)
X-ray based stem detection in an automated tomato weeding system
(Peer Reviewed Journal)
(01-May-11)
Decontamination of nuts and spices
(Book / Chapter)
(30-Apr-11)
Prevention of obesity relatred metabolic diseases by processed foods containing soluble dietary fibers and flavonoids (abstract)
(Abstract Only)
(20-Apr-11)
Health promoting potential of cereals, grain fractions and beans as determined by their in vitro bile acid binding
(Review Article)
(15-Apr-11)
Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets
(Abstract Only)
(25-Mar-11)
Volatile non-terpenoid hydrocarbons from Ligusticum grayi roots     Reprint Icon
(Peer Reviewed Journal)
(17-Feb-11)
Development of infrared heating technology for tomato peeling
(Proceedings)
(15-Feb-11)
Limonoid content of sour orange varieties     Reprint Icon
(Peer Reviewed Journal)
(14-Feb-11)
Effect of microwave- and microwave-convection drying conditions on the total soluble phenolic content of 2-phase olive mill waste
(Abstract Only)
(10-Feb-11)
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products
(Abstract Only)
(10-Feb-11)
Effect of UV-B light on soluble phenolic content of various whole and fresh-cut vegetables
(Abstract Only)
(10-Feb-11)
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Last Modified: 9/20/2014
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