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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 56 Records
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Water absorption properties of ultrasonic treated brown rice
(Peer Reviewed Journal)
(01-Aug-10)
Label Authentication of Minced Meat by Automated Near Infrared Spectroscopy
(Proceedings)
(07-Jul-10)
Detection of Mango Infested with Fruit Fly Eggs and Larvae by Infrared Imaging and Discriminant Analysis
(Proceedings)
(07-Jul-10)
Isothermal microwave and microwave-convection drying of olive pomace
(Proceedings)
(06-Jul-10)
The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis
(Book / Chapter)
(01-Jul-10)
Moisture-dependent Color Characteristics of Walnuts
(Proceedings)
(13-Jun-10)
Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality
(Peer Reviewed Journal)
(28-May-10)
Irregular sesquiterpenoids from Ligusticum grayi roots     Reprint Icon
(Peer Reviewed Journal)
(27-May-10)
Effect of High-Fat Diets Supplemented with Okara Soybean by-Product on Lipid Profiles of Plasma, Liver and Faeces in Syrian Hamsters
(Peer Reviewed Journal)
(25-May-10)
Isothermal microwave and microwave-convection drying of olive pomace
(Abstract Only)
(05-May-10)
The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS
(Book / Chapter)
(01-May-10)
Extrusion cooking: Legume pulses
(Book / Chapter)
(19-Apr-10)
Structural, electrical, mechanical and thermal properties of electrospun fibers of poly(lactic acid)/polyaniline blend.
(Peer Reviewed Journal)
(15-Apr-10)
Hypocholesterolemic effects of hydroxypropyl methylcellulose are mediated by altered gene expression in hepatic bile and cholesterol pathways of male hamsters     Reprint Icon
(Peer Reviewed Journal)
(10-Apr-10)
Pcr Amplification and Cloning of Tyrosine Decarboxylase Involved in Synephrine Biosynthesis in Citrus
(Peer Reviewed Journal)
(10-Apr-10)
Colored potatoes (Solanum tuberosum L.) dried into antioxidant-rich value-added foods
(Peer Reviewed Journal)
(10-Apr-10)
Combined infrared and freeze-drying.
(Book / Chapter)
(01-Apr-10)
Infrared radiation dry blanching.
(Book / Chapter)
(01-Apr-10)
Infrared Radiative Properties of Food Materials
(Book / Chapter)
(01-Apr-10)
Infrared radiation industrial application and economic benefits.
(Book / Chapter)
(01-Apr-10)
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Last Modified: 7/28/2014
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