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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 39 of 39 Records
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Ift Scientific Status Summary 2008: Innovative Food Packaging Solutions
(Peer Reviewed Journal)
(01-Jun-08)
Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices
(Proceedings)
(20-May-08)
Banana Dehydration Utilizing Infrared Radiation
(Proceedings)
(20-May-08)
Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin
(Peer Reviewed Journal)
(27-Apr-08)
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating
(Peer Reviewed Journal)
(27-Apr-08)
Antiplatelet Activities of Newly Synthesized Derivatives of Piperlongumine     Reprint Icon
(Peer Reviewed Journal)
(19-Apr-08)
Improved Energy and Processing Efficiencies of Strawberry Drying Using Sequential Infrared Freeze-Drying Method
(Abstract Only)
(01-Apr-08)
Steam Cooking Significantly Improves In Vitro Bile Acid Binding of Collard Greens, Kale, Mustard Greens, Broccoli, Green Bell Pepper and Cabbage
(Peer Reviewed Journal)
(11-Mar-08)
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of the cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional
(Peer Reviewed Journal)
(07-Mar-08)
Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods
(Peer Reviewed Journal)
(01-Mar-08)
Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures
(Peer Reviewed Journal)
(15-Feb-08)
Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment
(Peer Reviewed Journal)
(13-Feb-08)
Anthocyanins
(Book / Chapter)
(04-Feb-08)
Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention during Storage
(Peer Reviewed Journal)
(01-Feb-08)
Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying
(Peer Reviewed Journal)
(28-Jan-08)
Quality of Frozen Fruit Bars Manufactured through Infrared Pre-dehydration
(Peer Reviewed Journal)
(28-Jan-08)
Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch
(Peer Reviewed Journal)
(23-Jan-08)
Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating
(Peer Reviewed Journal)
(06-Jan-08)
Food Nanotechnology - Food Packaging Applications     Reprint Icon
(Peer Reviewed Journal)
(01-Jan-08)
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Last Modified: 4/24/2014
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