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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 39 of 39 Records
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Viscoelastic Properties of Waxy and Non-Waxy Rice Flours, Their Fat and Protein-Free Starch, and the Microstructure of Their Cooked Kernels
(Peer Reviewed Journal)
(01-Jun-07)
Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating
(Proceedings)
(01-Jun-07)
Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries
(Proceedings)
(01-Jun-07)
Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile
(Peer Reviewed Journal)
(22-May-07)
Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process
(Peer Reviewed Journal)
(08-May-07)
Relationship between Rice Sample Milling Conditions and Milling Quality
(Peer Reviewed Journal)
(01-May-07)
Lung Vitamin E Transport Processes are Affected by Both Age and Environmental Oxidants in Mice
(Peer Reviewed Journal)
(24-Apr-07)
Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices
(Peer Reviewed Journal)
(03-Apr-07)
Ethylene-Sensitive and Insensitive Regulation of Transcription Factor Expression During in-Vitro Tomato Sepal Ripening
(Peer Reviewed Journal)
(15-Mar-07)
Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus
(Peer Reviewed Journal)
(01-Mar-07)
Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode
(Abstract Only)
(01-Mar-07)
Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology
(Abstract Only)
(01-Mar-07)
Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones
(Abstract Only)
(01-Mar-07)
Properties of Extruded Expandable Breadfruit Products
(Abstract Only)
(16-Feb-07)
Effect of IR Drying Temperature on the Quality of Partially Dried Fresh and Infused Blueberries
(Abstract Only)
(16-Feb-07)
Headspace Volatiles of Scutellaria californica A. Gray Flowers
(Peer Reviewed Journal)
(15-Feb-07)
Influence of Milling Procedures on Milling Quality of Rough Rice with Varying Quality
(Abstract Only)
(15-Feb-07)
Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples
(Peer Reviewed Journal)
(22-Jan-07)
Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films
(Peer Reviewed Journal)
(12-Jan-07)
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Last Modified: 8/21/2014
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