Produce Safety and Microbiology Research Products and Services

	Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout Colonization (Peer Reviewed Journal)	(07-Mar-08)
	Towards Q-PCR of pathogenic bacteria with improved electrochemical double-tagged genosensing detection (Peer Reviewed Journal)	(01-Mar-08)
	Seasonal Tracking of Histo-blood Group Antigen Expression and Norovirus Binding in Oyster Gastrointestinal Cells (Peer Reviewed Journal)	(29-Feb-08)
	Interactions Between Foodborne Pathogens and Protozoa Isolated from Lettuce and Spinach (Peer Reviewed Journal)	(21-Feb-08)
	Leaf age as a risk factor in the contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica (Peer Reviewed Journal)	(14-Feb-08)
	Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes (Peer Reviewed Journal)	(12-Feb-08)
	High Resolution Genotyping of Campylobacter Using PCR and High-Throughput Mass Spectrometry (Peer Reviewed Journal)	(05-Feb-08)
	Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains (Peer Reviewed Journal)	(04-Feb-08)
	Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat (Peer Reviewed Journal)	(01-Feb-08)
	Role of Soil, Crop Debris, and a Plant Pathogen in Salmonella enterica Contamination of Tomato Plants (Peer Reviewed Journal)	(29-Jan-08)
	Salmonella infections associated with mung bean sprouts 2000-2002: Epidemiological and environmental investigations (Peer Reviewed Journal)	(23-Jan-08)
	Campylobacter jejuni Lipooligosaccharides: Structures and Biosynthesis (Book / Chapter)	(12-Jan-08)

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