Functional Foods Research Unit Products and Services

	Solid fat content measurement as a substitute for total polar compound analysis (Abstract Only)	(29-Apr-12)
	Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates (Abstract Only)	(29-Apr-12)
	Antifungal activity of juniper extracts (Abstract Only)	(29-Apr-12)
	Characterization of the solvent properties of oleochemical carbonates (Abstract Only)	(29-Apr-12)
	Antioxidant and pasting properties of oat ß-glucan hydrocolloids (Peer Reviewed Journal)	(25-Apr-12)
	Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate (Peer Reviewed Journal)	(05-Mar-12)
	Effect of corn bran as dietary fiber addition on baking and sensory quality (Peer Reviewed Journal)	(29-Feb-12)
	Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum Sims grown in Ghana (Peer Reviewed Journal)	(24-Feb-12)
	Characterization of a Panela cheese with added probiotics and fava bean starch (Peer Reviewed Journal)	(12-Jan-12)
	Camelina meal increases egg n-3 fatty acid content without altering egg quality or production in laying hens (Peer Reviewed Journal)	(10-Jan-12)