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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 660 Records
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Bilayer properties of hydroxytyrosol- and tyrosol-phosphatidylcholine lipids
(Abstract Only)
(14-Aug-14)
Custom-tailored water-insoluble glucans from sucrose via glucansucrases
(Abstract Only)
(14-Aug-14)
Effects of dairy slurry on silage fermentation characteristics and nutritive value of alfalfa
(Peer Reviewed Journal)
(14-Aug-14)
Insights into the evolution of mycotoxin biosynthesis in the fungus Fusarium
(Abstract Only)
(13-Aug-14)
Polymorphisms in the hemagglutinin gene influenced the viral shedding of pandemic 2009 influenza virus in swine
(Peer Reviewed Journal)
(13-Aug-14)
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility
(Peer Reviewed Journal)
(13-Aug-14)
Phosphorus reclamation through hydrothermal carbonization of animal manures     Reprint Icon
(Peer Reviewed Journal)
(11-Aug-14)
The role of root architecture in foraging behavior of entomopathogenic nematodes     Reprint Icon
(Peer Reviewed Journal)
(11-Aug-14)
Measurement of hydrocarbon transport in bacteria
(Peer Reviewed Journal)
(10-Aug-14)
Effect of soil biochar amendment on wheat resistance to Fusarium head blight and mycotoxin contamination
(Abstract Only)
(08-Aug-14)
Interaction of F. verticillioides and Talaromyces sp. in maize seeds
(Abstract Only)
(08-Aug-14)
Science from the field to your shopping cart
(Trade Journal)
(07-Aug-14)
Food additives reducing volatility of antioxidants at frying temperature
(Peer Reviewed Journal)
(07-Aug-14)
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions
(Abstract Only)
(06-Aug-14)
Reliable Radiation Hybrid Maps: An Efficient Scalable Clustering-based Approach
(Peer Reviewed Journal)
(06-Aug-14)
Determination of the aflatoxin M1 (AFM1) from milk by direct analysis in real time - mass spectrometry (DART-MS)
(Peer Reviewed Journal)
(02-Aug-14)
Improving ethanol production from alfalfa stems via ambient-temperature acid pretreatment and washing
(Peer Reviewed Journal)
(02-Aug-14)
QTL mapping of flowering time and round fruit shape in Xishuangbana cucumber WI7167 (Cucumis sativus L. var. xishuangbannanesis Qi et Yuan)
(Proceedings)
(01-Aug-14)
QTLs for downy mildew resistance and their association with LRR-RLK resistance gene analogs in cucumber
(Proceedings)
(01-Aug-14)
Taxonomic evaluation of Streptomyces hirsutus and related species using multi-locus sequence analysis
(Abstract Only)
(01-Aug-14)
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Last Modified: 9/20/2014
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