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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 50 Records
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Drying characteristics and quality of bananas under infrared radiation heating
(Peer Reviewed Journal)
(15-Aug-13)
Nondestructive detection of infested chestnuts based on NIR spectroscopy
(Peer Reviewed Journal)
(13-Aug-13)
Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets
(Peer Reviewed Journal)
(12-Aug-13)
Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets     Reprint Icon
(Peer Reviewed Journal)
(12-Aug-13)
Thermal stability of liquid antioxidative extracts from pomegranate peel
(Peer Reviewed Journal)
(09-Aug-13)
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries
(Peer Reviewed Journal)
(04-Aug-13)
The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in- water sodium caseinate emulsions
(Peer Reviewed Journal)
(25-Jul-13)
Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat processed soy flour and breads     Reprint Icon
(Peer Reviewed Journal)
(25-Jul-13)
Hpmc Supplementation Reduces Fatty Liver, Intestinal Permeability, and Insulin Resistance with Altered Hepatic Gene Expression in Diet-Induced Obese Mice
(Peer Reviewed Journal)
(07-Jul-13)
Recent developments on umami ingredients of edible mushrooms: A review
(Review Article)
(01-Jul-13)
Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review     Reprint Icon
(Review Article)
(09-Jun-13)
Automatic image analysis and spot classification for detection of fruit fly infestation in hyperspectral images of mangoes
(Peer Reviewed Journal)
(03-Jun-13)
Infrared heating as an efficient method for drying foods and agricultural products
(Peer Reviewed Journal)
(10-May-13)
Development of a low-cost NIR instrument for minced meat analysis: Part 1 - Spectrophotometer and sample presentations
(Peer Reviewed Journal)
(29-Mar-13)
Detection of flaws in hazelnuts using VIS/NIR spectroscopy
(Peer Reviewed Journal)
(29-Mar-13)
Gel coating of edible Brasenia schreberi leaves lowers plasma cholesterol in hamsters (abstract)
(Abstract Only)
(28-Mar-13)
Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract)
(Abstract Only)
(13-Mar-13)
Properties of chitosan microencapsulated orange oil prepared by spray-drying and its stability to detergents
(Peer Reviewed Journal)
(08-Mar-13)
Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract)
(Abstract Only)
(12-Feb-13)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (abstract)
(Abstract Only)
(12-Feb-13)
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Last Modified: 12/20/2014
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