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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 25 of 25 Records

The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis
(Book / Chapter)
Extrusion cooking: Legume pulses
(Book / Chapter)
Colored potatoes (Solanum tuberosum L.) dried into antioxidant-rich value-added foods
(Peer Reviewed Journal)
Fermentable sugar production from lignocellulosic biomass     Reprint Icon
(Book / Chapter)
Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films
(Book / Chapter)
Last Modified: 2/27/2015
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