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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 55 Records
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Effect of Cooling Methods and Milling Procedures on the Appraisal of Rice Milling Quality
(Peer Reviewed Journal)
Antibacterial Activity of Tabebuia Impetiginosa Martius Ex DC (Taheebo) Against Helicobacter Pylori
(Peer Reviewed Journal)
Extrusion Conditions Modify Hypocholesterolemic Properties of Wheat Bran Fed to Hamsters
(Peer Reviewed Journal)
In Vitro Bile Acid Binding Capacity of Wheat Bran Extruded at Five Specific Mechanical Energy Levels
(Peer Reviewed Journal)
Curcuma Longa L. Constituents Inhibit Sortase a and Staphylococcus Aureus Cell Adhesion to Fibrone
(Peer Reviewed Journal)
Extraction Methods for Analysis of Citrus Leaf Proteins by Two-Dimensional Gel Electrophoresis
(Abstract Only)
Properties of Medium-Density Particleboard from Saline Athel Wood     Reprint Icon
(Peer Reviewed Journal)
Developments and Potential Applications of Infrared Technology for Processing Food and Agricultural Products
(Abstract Only)
New Food Pyramid and Healthful Potential of Processed Wheat Bran
(Abstract Only)
Fruit and vegetable films and uses thereof
(Pct (Patent Cooperation Treaty))
Development of Healthy Foods to Prevent Obesity and Obesity-Related Diseases
Assessing Bioavailability of Cis and Trans-Lycopene Isomers in Humans Fed Tomato-Based Sauces
(Abstract Only)
Extrusion Cooking of Legumes: Dry Bean Flours
(Book / Chapter)
Identification of Benzalkonium Chloride in Commercial Grapefruit Seed Extracts
(Peer Reviewed Journal)
Assessing Bioavailability of Cis and Trans-Lycopene Isomers in Humans Fed Tomato-Based Sauces
The Use of Extrusion Processing Technology for the Fabrication of Novel Legume-Based Value-Added Products
(Abstract Only)
Assessing Bioavailability of Cis Vs Trans-Lycopene Isomers in Tangerine and Red Tomatoes
(Abstract Only)
Microarray Analysis of Carotenoid Biosynthesis Genes During Cool Temperature Lycopene Production in Tomato Sepals
(Abstract Only)
New Use of Saline Biomass As Raw Material for Particleboards
(Abstract Only)
Limonoate a-Ring Lactones: Key Intermediates in the Limonoid Pathway
(Abstract Only)
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Last Modified: 4/22/2015
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