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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 37 of 37 Records

Bioavailability of Citrus Limonoids in Humans
(Abstract Only)
Applications of Infrared Technology for Processing Food and Agricultural Products
Novel Infrared Dry Blanching (Idb) Infrared Blanching, and Infrared Drying Technologies for Food Processing
(Patent Application)
Effects of Ammonium to Nitrate Ratio and Salinity on Yield and Fruit Quality of Large and Small Tomato Fruit Hybrids
(Peer Reviewed Journal)
A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States
(Peer Reviewed Journal)
Some Unusual Minor Volatile Components of Tomato
(Peer Reviewed Journal)
Isolation and Characterization of Limonoate and Nomilinoate a-Ring Lactones
(Peer Reviewed Journal)
Healthful Potential of Grains, Fruits and Vegetables, and the Food Guide Pyramid
(Review Article)
Characteristics of Particleboard Bound with Rice Bran Based Adhesive
Quality and Safety Characteristics of Infrared Dried Onion Products
Rice Bran: a Health-Promoting Ingredient
(Review Article)
Multiple Detection (Light Scattering, Fluorescence, Retractive Index, Uv) in Size-Exclusion Chromatography of Soluble Glucan Polymers
(Book / Chapter)
Determination of Limonin D-Ring Lactone Hydrolase Activity by Solid Phase Extraction with Indirect Fluorescence Detection
(Peer Reviewed Journal)
Plasma Ldl Cholesterol Lowering by Plant Phytosterols in a Hamster Model
(Peer Reviewed Journal)
Antioxidant Activity and Characterization of Volatile Constituents of Beechwood Creosote
(Abstract Only)
Identifying Limonoid Aglycones by Electron Ionization and Atmospheric Pressure Chemical Ionization Liquid Chromatography - Mass Spectrometry Techniques
(Peer Reviewed Journal)
In Vitro Binding of Bile Acids by Kidney Bean (Phaseolus Vulgaris), Black Gram (Vigna Mungo), Bengal Gram (Cicer Arietinum) and Moth Bean (Phaseolus Aconitifolins)
(Peer Reviewed Journal)
Last Modified: 4/22/2015
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