Food Safety and Intervention Technologies Products and Services

	Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood (Abstract Only)	(25-Jun-12)
	Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico (Abstract Only)	(16-Jun-12)
	Novel methods for detection of foodborne viruses (Abstract Only)	(12-Jun-12)
	Advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables (Book / Chapter)	(03-Jun-12)
	Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode (Peer Reviewed Journal)	(19-May-12)
	Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks (Abstract Only)	(17-May-12)
	Update: intervention strategies for producing safe sprouts (Abstract Only)	(16-May-12)
	High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (Peer Reviewed Journal)	(16-May-12)
	Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens (Peer Reviewed Journal)	(15-May-12)
	Recent intervention and detection advances for shellfish-borne norovirus (Abstract Only)	(08-May-12)
	Alternative food safety intervention technologies (Abstract Only)	(06-May-12)
	Prioritizing food safety and research (Proceedings)	(05-May-12)
	Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice (Peer Reviewed Journal)	(21-Apr-12)
	Surface decontamination technologies for enhancing safety and shelf life of cantaloupe (Abstract Only)	(20-Apr-12)
	Food safety research at Delaware State University: keeping the runs from slowing you down (Abstract Only)	(13-Apr-12)
	Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions (Peer Reviewed Journal)	(09-Apr-12)
	Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants (Peer Reviewed Journal)	(29-Mar-12)
	Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures (Peer Reviewed Journal)	(22-Mar-12)
	An extraction method for discrimination between infectious and inactive norovirus using RT-PCR (Abstract Only)	(15-Mar-12)
	Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model (Peer Reviewed Journal)	(15-Mar-12)

<<-Previous

Next->>