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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 44 Records
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Hazards associated with Clostridium perfringens in particular reference to predictive models applicable to cooling of cooked meat and poultry products
(Proceedings)
(15-Jun-10)
Plenary lecture: innovative modeling approaches applicable to risk assessments
(Peer Reviewed Journal)
(24-May-10)
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry
(Peer Reviewed Journal)
(14-May-10)
Surface plasmon resonance (SPR) detection of Staphylococcal Enterotoxin A in food samples
(Abstract Only)
(14-May-10)
Qualitative map of Salmonella contamination on the chicken carcass
(Peer Reviewed Journal)
(10-May-10)
Dynamic model for predicting growth of salmonella spp. in ground sterile pork
(Peer Reviewed Journal)
(07-May-10)
Time-resolved luminescence screening method for enrofloxacin in beef serum
(Abstract Only)
(01-May-10)
Impact of mechanical shear on Listeria monocytogenes survival on surfaces
(Peer Reviewed Journal)
(30-Apr-10)
Routine approach to qualitatively screen for 300 pesticides and quantify those frequently detected in fruits and vegetables using liquid chromatography tandem mass spectrometry
(Peer Reviewed Journal)
(28-Apr-10)
Fluorometer with a quartz-rod waveguide-integrating sphere configuration to measure evanescent-field luminescence
(Abstract Only)
(22-Apr-10)
High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography – time-of-flight
(Peer Reviewed Journal)
(20-Apr-10)
Survival of Campylobacter jejuni and Campylobacter coli in retail broiler meat stored at -20, 4 and 12C, and development of predictive models of survival based on temperature and time
(Peer Reviewed Journal)
(18-Apr-10)
Hplc Determination and Ms Confirmation of Malachite Green, Gentian Violet, and Their Leuco Metabolites in Catfish Muscle
(Peer Reviewed Journal)
(08-Apr-10)
Distribution of Penicillin G Residues in Culled Dairy Cow Muscles: Implications for Residue Monitoring
(Peer Reviewed Journal)
(31-Mar-10)
Simultaneous detection and differentiation of Campylobacter jejuni, C. coli, and C. lari in chickens by multiplex real-time PCR
(Peer Reviewed Journal)
(18-Mar-10)
Growth characteristics of Listeria monocytogenes as affected by a -native microflora in cooked ham under refrigerated and temperature abuse conditions
(Peer Reviewed Journal)
(12-Mar-10)
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
(Peer Reviewed Journal)
(03-Mar-10)
Determination of anthelmintic drug residues in milk using UPLC-MS/MS with rapid polarity switching
(Peer Reviewed Journal)
(01-Mar-10)
QuEChERS, a sample preparation technique that is “catching on”: an up-to-date interview with its inventors
(Trade Journal)
(01-Mar-10)
The QuEChERS revolution
(Trade Journal)
(01-Mar-10)
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Last Modified: 9/10/2014
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