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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 33 of 33 Records
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Analysis of oxytetracycline residue in salmon muscle using a portable analyzer based on Eu III luminescence
(Peer Reviewed Journal)
(02-May-09)
Persistence of Salmonella Spp. on Chicken Skin after Exposure to An Italian Marinade
(Peer Reviewed Journal)
(01-May-09)
The Effect of Low Dose Irradiation and Grapefruit Extract on C. perfringens Growth from Spores in sous vide Processed Pork-Based Mexican Entrée
(Peer Reviewed Journal)
(15-Apr-09)
Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia Pseudotuberculosis in Raw Ground Beef
(Peer Reviewed Journal)
(03-Apr-09)
Mathematical modeling the cross-contamination of food pathogens on the surface of ready-to-eat meats while slicing
(Proceedings)
(01-Apr-09)
Food Risk Analysis
(Book / Chapter)
(25-Mar-09)
Capabilities of Direct Sample Introduction - Comprehensive Two-Dimensional Gas Chromatgraphy-Time-of-Flight Mass Spectrometry to Analyze Organic Chemicals of Interest in Fish Oils
(Peer Reviewed Journal)
(11-Mar-09)
Methods for analysis of fluoroquinolones in biological fluids
(Review Article)
(20-Feb-09)
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 Degree C
(Peer Reviewed Journal)
(26-Jan-09)
Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken
(Peer Reviewed Journal)
(20-Jan-09)
Potential for growth of Clostridium perfringens from spores in scrapple during cooling
(Abstract Only)
(13-Jan-09)
Simultaneous quantitation of multiple classes of organohalogen compounds in fish oils with direct sample introduction comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry
(Peer Reviewed Journal)
(10-Jan-09)
Development and Validation of a Predictive model for Listeria monocytogenes Scott A as a function of Temperature, pH and Lactate and Diacetate Mixture
(Peer Reviewed Journal)
(08-Jan-09)
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Last Modified: 7/22/2014
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