Residue Chemistry and Predictive Microbiology Products and Services

	Analysis of oxytetracycline residue in salmon muscle using a portable analyzer based on Eu III luminescence (Peer Reviewed Journal)	(02-May-09)
	PERSISTENCE OF SALMONELLA SPP. ON CHICKEN SKIN AFTER EXPOSURE TO AN ITALIAN MARINADE (Peer Reviewed Journal)	(01-May-09)
	The Effect of Low Dose Irradiation and Grapefruit Extract on C. perfringens Growth from Spores in sous vide Processed Pork-Based Mexican Entrée (Peer Reviewed Journal)	(15-Apr-09)
	GROWTH MODEL OF A PLASMID-BEARING VIRULENT STRAIN OF YERSINIA PSEUDOTUBERCULOSIS IN RAW GROUND BEEF (Peer Reviewed Journal)	(03-Apr-09)
	Mathematical modeling the cross-contamination of food pathogens on the surface of ready-to-eat meats while slicing (Proceedings)	(01-Apr-09)
	FOOD RISK ANALYSIS (Book / Chapter)	(25-Mar-09)
	Capabilities of Direct Sample Introduction - Comprehensive Two-Dimensional Gas Chromatgraphy-Time-of-Flight Mass Spectrometry to Analyze Organic Chemicals of Interest in Fish Oils (Peer Reviewed Journal)	(11-Mar-09)
	Methods for analysis of fluoroquinolones in biological fluids (Review Article)	(20-Feb-09)
	Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 Degree C (Peer Reviewed Journal)	(26-Jan-09)
	Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken (Peer Reviewed Journal)	(20-Jan-09)
	Potential for growth of Clostridium perfringens from spores in scrapple during cooling (Abstract Only)	(13-Jan-09)
	Simultaneous quantitation of multiple classes of organohalogen compounds in fish oils with direct sample introduction comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry (Peer Reviewed Journal)	(10-Jan-09)
	Development and Validation of a Predictive model for Listeria monocytogenes Scott A as a function of Temperature, pH and Lactate and Diacetate Mixture (Peer Reviewed Journal)	(08-Jan-09)

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