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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 42 Records
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Predictive Model for Growth of Clostridium Perfringens at Temperatures Applicable to Cooling of Cooked Uncured Beef and Chicken
(Abstract Only)
(10-Jun-07)
The Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon
(Peer Reviewed Journal)
(07-Jun-07)
Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures
(Peer Reviewed Journal)
(07-Jun-07)
Recent development in chromatographic techniques
(Review Article)
(02-Jun-07)
Prevalence and Antimicrobial Resistance of Salmonella spp. Recovered from Processed Poultry
(Peer Reviewed Journal)
(01-Jun-07)
Multiresidue Determination of Fluoroquinolone Antibiotics in Chicken Serum and Muscle using Liquid Chromatography-Fluorescence-Mass Spectrometryn
(Abstract Only)
(16-May-07)
Use of Calcium, Potassium, and Sodium Lactates to Control Germination and Outgrowth of Clostridium perfringens Spores during Chilling of Injected Pork
(Peer Reviewed Journal)
(03-May-07)
Validation of an Efficient Method for the Determination of Pesticide Residues in Fruits and Vegetables Using Ethyl Acetate for Extraction
(Peer Reviewed Journal)
(01-May-07)
Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study
(Peer Reviewed Journal)
(02-Apr-07)
Sous Vide and Cook-Chill Processing of Foods: Concept Development and Microbiological Safety
(Book / Chapter)
(01-Apr-07)
Thermal Processing of Ready-to-Eat-Meat Products Short Course
(Abstract Only)
(12-Mar-07)
Intervention Strategies for Pathogen Control and the USDA Pathogen Modeling Program
(Abstract Only)
(07-Mar-07)
Intervention Technologies for Food Safety and Preservation
(Book / Chapter)
(06-Mar-07)
Detection of Staphylococcus Enterotoxin B at Picogram Levels Using Piezoelectric-Excited Millimeter-Sized Cantilever Sensors
(Peer Reviewed Journal)
(01-Mar-07)
Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork
(Peer Reviewed Journal)
(03-Feb-07)
Developing a Fluorescent Latex Micro-Particle Immunoassay Using Alexa Fluor 568 for Detection of Staphylococcal Enterotoxin a (Sea)
(Peer Reviewed Journal)
(30-Jan-07)
The Effect of Salt, Smoke Compound and Storage Temperature on the Growth of Listeria Monocytogenes in Simulated Smoked Salmon
(Abstract Only)
(29-Jan-07)
Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry analysis of polychlorinated dibenzo-p-dioxins and dibenzofurans
(Peer Reviewed Journal)
(22-Jan-07)
Comparison of virulence plasmid (pYV/pCD)-associated phenotypes in Yersinia species
(Abstract Only)
(20-Jan-07)
Modeling the Survival of Escherichia coli O157:H7 During Fermentation, Drying, and Storage of a Soudjouk-Style Fermented Dry or Semi-Dry Sausage
(Abstract Only)
(15-Jan-07)
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Last Modified: 4/17/2014
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