Molecular Characterization of Foodborne Pathogens Products and Services

	Detection of Escherichia coli O157:H7 in food using real-time multiplex PCR assays targeting the stx1, stx2, wzyo157, and the fliCh7 or eae genes (Peer Reviewed Journal)	(25-Mar-10)
	Detection of E. coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx1, stx2, wzy, and the fliCh7 or eae Genes (Peer Reviewed Journal)	(24-Mar-10)
	Fluoroquinolone resistance in Campylobacter (Review Article)	(10-Mar-10)
	Distribution of ColE1-like KAN-resistance plasmids in a population of Salmonella enterica from animal diagnostic samples (Abstract Only)	(03-Mar-10)
	Improved efficiency in amplification of Escherichia coli o-antigen gene clusters using genome-wide sequence comparison (Abstract Only)	(01-Mar-10)
	Esherichia coli serotype O157:H7 retention on solid surfaces and peroxide resistance is enhanced by dual-strain biofilm formation (Peer Reviewed Journal)	(16-Feb-10)
	A multiplex real-time PCR for simultaneous detection of Salmonella spp., E. coli O157 and L. monocytogenes in meat products (Peer Reviewed Journal)	(10-Feb-10)
	The Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates (Peer Reviewed Journal)	(10-Feb-10)
	Escherichia coli serogroup O2 and O28ac O-antigen gene cluster sequences and detection of pathogenic E. coli O2 and O28ac by PCR (Peer Reviewed Journal)	(26-Jan-10)