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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 199 Records
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Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system
(Peer Reviewed Journal)
(15-Nov-12)
Optimization of a new mathematical model for bacterial growth
(Peer Reviewed Journal)
(05-Nov-12)
Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach     Reprint Icon
(Peer Reviewed Journal)
(01-Nov-12)
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes
(Peer Reviewed Journal)
(29-Oct-12)
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions
(Peer Reviewed Journal)
(28-Oct-12)
Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light
(Peer Reviewed Journal)
(27-Oct-12)
Development and utilization of a bovine type I collagen microfibril model
(Peer Reviewed Journal)
(26-Oct-12)
Keratin sponge as absorbent, excipient biomaterial part II. active agent delivery
(Peer Reviewed Journal)
(24-Oct-12)
Keratin sponge/hydrogel part 1. fabrication and characterization
(Peer Reviewed Journal)
(24-Oct-12)
High pressure processing and its application to the challenge of virus-contaminated foods
(Review Article)
(23-Oct-12)
Multi-class, multi-residue analysis of pesticides, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, polybrominated diphenyl ethers and novel flame retardants....mass spectrometry
(Peer Reviewed Journal)
(22-Oct-12)
Computational analysis of bacterial toxin MazF protein among probiotic strains and food-borne pathogens and potential applications of probiotic strains in food
(Peer Reviewed Journal)
(16-Oct-12)
A reassessment of life cycle greenhouse gas emissions for soybean biodiesel
(Peer Reviewed Journal)
(16-Oct-12)
Development of a probability model for enterotoxin production of Bacillus cereus
(Peer Reviewed Journal)
(11-Oct-12)
PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES
(Peer Reviewed Journal)
(06-Oct-12)
Cost analysis of commercial pasteurization of orange juice by pulsed electric fields
(Peer Reviewed Journal)
(06-Oct-12)
Decorin content and near infrared spectroscopy analysis of dried collagenous biomaterial samples
(Peer Reviewed Journal)
(04-Oct-12)
Yersinia enterocolitica: detection and isolation from food
(Book / Chapter)
(01-Oct-12)
Mathematical modeling and numerical analysis of the growth of Non-O157 shiga toxin-producing Escherichia coli in spinach leaves
(Peer Reviewed Journal)
(24-Sep-12)
Characterization and comparative analysis of a second thermonuclease in Staphylococcus aureus
(Peer Reviewed Journal)
(19-Sep-12)
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