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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 248 Records
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Inhibition of clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling.....of ground turkey road containing minimal ingredients
(Peer Reviewed Journal)
(24-Nov-09)
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider
(Peer Reviewed Journal)
(23-Nov-09)
Reinforcing and Toughening Effects of Bamboo Pulp Fiber on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Fiber Composites.
(Peer Reviewed Journal)
(19-Nov-09)
Biocompatibility of Pectin-Protein Gels and Microencapsulates: In Vivo Study on Rats
(Peer Reviewed Journal)
(19-Nov-09)
A New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats
(Peer Reviewed Journal)
(15-Nov-09)
Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials
(Peer Reviewed Journal)
(12-Nov-09)
Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin
(Peer Reviewed Journal)
(11-Nov-09)
Mesoporous Silica-Supported Diarylammonium Catalysts for Esterification of Free Fatty Acids in Greases
(Peer Reviewed Journal)
(05-Nov-09)
Multiplex real-time PCR assay for the specific detection and quantification of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples
(Peer Reviewed Journal)
(04-Nov-09)
Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut ‘Granny Smith’ apples
(Peer Reviewed Journal)
(04-Nov-09)
Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples
(Proceedings)
(02-Nov-09)
Texturized dairy proteins
(Peer Reviewed Journal)
(02-Nov-09)
Evaluation of the MIT RMID 1000 system for the identification of Listeria species:AOAC performance tested method 090325
(Peer Reviewed Journal)
(01-Nov-09)
Characterization of microparticles prepared by emulsion method from pectin and protein
(Peer Reviewed Journal)
(01-Nov-09)
Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling
(Peer Reviewed Journal)
(01-Nov-09)
Delicatessen salads in "refrigerated ready-to-eat foods: microbial concerns and control measures"
(Book / Chapter)
(30-Oct-09)
Nisin-induced Expression of Pediocin in Dairy Lactic Acid Bacteria
(Peer Reviewed Journal)
(28-Oct-09)
Thermal inactivation of four human pathogens on catfish
(Abstract Only)
(27-Oct-09)
Challenges for Norovirus Detection within Shellfish
(Abstract Only)
(26-Oct-09)
Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork
(Peer Reviewed Journal)
(25-Oct-09)
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Last Modified: 7/28/2014
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