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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 68 Records
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Maize aluminum tolerance
(Book / Chapter)
(20-Sep-08)
Chicken Thigh, Chicken Liver and Iron-Fortified Wheat Flour Optimize Iron Uptake in An Invitro Digestion/caco-2 Cell Model
(Peer Reviewed Journal)
(11-Sep-08)
Aluminum-activated citrate and malate transporters from the MATE and ALMT families function independently to confer Arabidopsis aluminum tolerance
(Proceedings)
(10-Sep-08)
Aluminum-activated citrate and malate transporters from the MATE and ALMT families function independently to confer Arabidopsis aluminum tolerance
(Peer Reviewed Journal)
(04-Sep-08)
Morphological Genetic Diversity of Worldwide Barley and Mega-Targets of Selection
(Peer Reviewed Journal)
(07-Aug-08)
Isolated Glycosaminoglycans from Cooked Haddock Enhance Nonheme Iron Uptake by Caco-2 cells
(Peer Reviewed Journal)
(01-Aug-08)
Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals
(Peer Reviewed Journal)
(29-Jul-08)
Overview of QTL detection in plants and tests for synergistic epistatic interactions
(Peer Reviewed Journal)
(17-Jul-08)
An Arabidopsis haplotype map takes root
(Review Article)
(13-Jul-08)
The bioavailability of iron fortified in whole grain parboiled rice
(Peer Reviewed Journal)
(01-Jul-08)
Homogenization, Lyophilization Or Acid-Extraction of Meat Products Improves Iron Uptake from Cereal-Meat Product Combinations in An in Vitro Digestion/caco-2 Cell Model
(Peer Reviewed Journal)
(01-Jul-08)
Regulation of fruit ripening
(Book / Chapter)
(23-Jun-08)
Effects of Ascorbic Acid, Phytic Acid and Tannic Acid on Ferritin-Iron Bioavailability as Determined Using an In Vitro Digestion/Caco-2 Cell Model
(Peer Reviewed Journal)
(10-Jun-08)
Amino acid substitutions in homologs of the STAY-GREEN (SGR) protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper
(Peer Reviewed Journal)
(10-Jun-08)
Investigation of Heavy Metal Hyperaccumulation at the Cellular Level: Development and Characterization of Thlaspi caerulescens Suspension Cell Lines
(Peer Reviewed Journal)
(05-Jun-08)
Extrinsic Labeling Method May Not Accurately Measure Fe Absorption from Cooked Pinto Beans (Phaseolus vulgaris):Comparison of Extrinsic and Intrinsic labeling of Beans
(Peer Reviewed Journal)
(01-Jun-08)
Altered Plastid Levels and Potential for Improved Fruit Nutrient Content via Down-regulation of the Tomato DDB1 Interacting Protein CUL4
(Peer Reviewed Journal)
(30-May-08)
The Molecular and Biochemical Basis for Varietal Variation in Sesquiterpene Content in Melon (Cucumis melo L.) Rinds
(Peer Reviewed Journal)
(28-May-08)
Development of Mathematical Models to Estimate Animal Performance and Feed Biological Values
(Proceedings)
(23-May-08)
Comparative BAC end sequence analysis of tomato and potato reveals overrepresentation of specific gene families in potato
(Peer Reviewed Journal)
(11-May-08)
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Last Modified: 7/30/2014
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