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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 42 Records
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USDA National Nutrient Database for Standard Reference, Release 21
(Other)
(20-Aug-08)
Development of Sampling Strategies for Foods to Determine Nutrient Values
(Abstract Only)
(07-Aug-08)
Optimization of Methodology for Vitamin D3 in Fortified Foods
(Abstract Only)
(07-Jul-08)
Nutrient Retention of Vitamins and Minerals in Cooked Whole Grains
(Abstract Only)
(11-Apr-08)
Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues
(Abstract Only)
(11-Apr-08)
Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(01-Apr-08)
Validation study of the USDA’s data quality evaluation system
(Peer Reviewed Journal)
(25-Mar-08)
Nutritive Value of Pomegranate Fruit and Juice
(Abstract Only)
(19-Mar-08)
Methods of Imputation used in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(06-Mar-08)
Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(04-Mar-08)
Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements
(Abstract Only)
(04-Mar-08)
Expansion of USDA’s Food and Nutrient Databases to Meet Evolving Needs
(Abstract Only)
(19-Feb-08)
Antioxidant content of foods
(Abstract Only)
(11-Feb-08)
Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals
(Abstract Only)
(07-Feb-08)
U.S. Dietary Supplement Ingredient Database (Dsid): Adult Multivitamin/mineral (Mvm) Study Results and Implementation Strategies for the First Data Release
(Abstract Only)
(07-Feb-08)
Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures
(Abstract Only)
(28-Jan-08)
Vitamin D and Select Fatty Acids in U.S. Infant Formulas
(Abstract Only)
(18-Jan-08)
The Mineral Content of U.S. Drinking and Municipal Water
(Abstract Only)
(16-Jan-08)
Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling
(Abstract Only)
(15-Jan-08)
Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(15-Jan-08)
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Last Modified: 12/19/2013