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Agricultural Research Service United States Department of Agriculture
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Publications
USDA National Nutrient Database for Standard Reference
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)
Choline, Release 2 (2008)
Flavonoids, Release 3.1 (2013)
Fluoride, Release 2 (2005)
Isoflavones, Release 2.0 (2008)
Proanthocyanidins
Yield and Retention
Oxalic Acid Content of Selected Vegetables
Food Composition Classics
Key Foods
 
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 42 Records
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USDA National Nutrient Database for Standard Reference, Release 21
(Other) 		(20-Aug-08)
Development of Sampling Strategies for Foods to Determine Nutrient Values
(Abstract Only) 		(07-Aug-08)
Optimization of Methodology for Vitamin D3 in Fortified Foods
(Abstract Only) 		(07-Jul-08)
Nutrient Retention of Vitamins and Minerals in Cooked Whole Grains
(Abstract Only) 		(11-Apr-08)
Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues
(Abstract Only) 		(11-Apr-08)
Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference
(Abstract Only) 		(01-Apr-08)
Validation study of the USDA’s data quality evaluation system
(Peer Reviewed Journal) 		(25-Mar-08)
Nutritive Value of Pomegranate Fruit and Juice
(Abstract Only) 		(19-Mar-08)
Methods of Imputation used in the USDA National Nutrient Database for Standard Reference
(Abstract Only) 		(06-Mar-08)
Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference
(Abstract Only) 		(04-Mar-08)
Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements
(Abstract Only) 		(04-Mar-08)
Expansion of USDA’s Food and Nutrient Databases to Meet Evolving Needs
(Abstract Only) 		(19-Feb-08)
Antioxidant content of foods
(Abstract Only) 		(11-Feb-08)
Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals
(Abstract Only) 		(07-Feb-08)
U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) Study Results and Implementation Strategies for the First Data Release
(Abstract Only) 		(07-Feb-08)
Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures
(Abstract Only) 		(28-Jan-08)
Vitamin D and Select Fatty Acids in U.S. Infant Formulas
(Abstract Only) 		(18-Jan-08)
The Mineral Content of U.S. Drinking and Municipal Water
(Abstract Only) 		(16-Jan-08)
Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling
(Abstract Only) 		(15-Jan-08)
Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference
(Abstract Only) 		(15-Jan-08)
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