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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 41 Records
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The Revised USDA Nutrient Data Set for Fresh Pork
(Other)
(22-Jun-06)
Food Composition Information for Ethnic Populations in the U.S.
(Abstract Only)
(23-May-06)
What's Behind the Numbers? Statistical Sampling
(Abstract Only)
(23-May-06)
Nuts and Seeds As Sources of Alpha and Gamma Tocopherols
(Abstract Only)
(23-May-06)
Understanding Nutrient Variability: Impact on Public Health
(Abstract Only)
(11-May-06)
Development of Usda's Databases for Bioactive Compounds
(Abstract Only)
(02-May-06)
USDA Dietary Supplement Ingredient Database (Dsid): Adult Multivitamin/mineral Study
(Abstract Only)
(07-Apr-06)
A Time Course Study of Immunological Responses in Trichuris Suis Infected Pigs
(Peer Reviewed Journal)
(07-Apr-06)
Updating Weights and Percent Refuse for Raw Fruit in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(06-Mar-06)
Reassessment of Household Measures and Weights for Selected Fruit in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(06-Mar-06)
Sampling and Initial Findings for a National Study of Fluoride in Drinking Water
(Peer Reviewed Journal)
(28-Feb-06)
Flavanones in Grapefruit, Lemons, Limes
(Peer Reviewed Journal)
(28-Feb-06)
Flavonones in Oranges and Their Near Relatives: Tangerines/mandarins, Tangors, and Tangelos
(Peer Reviewed Journal)
(28-Feb-06)
New and Existing Oils and Fats Used in Products with Reduced Trans Fatty Acid Content
(Peer Reviewed Journal)
(25-Feb-06)
Caffeine, Theobromine and Theophylline Content of Commonly Purchased Weight Loss and Sports Performance Enhancing Dietary Supplements
(Abstract Only)
(03-Feb-06)
Fluoride Assay Methodology for Carbonated Beverages
(Peer Reviewed Journal)
(02-Feb-06)
Quality Control Materials in the USDA National Food and Nutrient Analysis Program (Nfnap)
(Peer Reviewed Journal)
(12-Jan-06)
The Nutrient Data Laboratory Web Site Gets a New Look
(Peer Reviewed Journal)
(11-Jan-06)
Nutrient Content and Nutrient Retention of Selected Mushrooms
(Abstract Only)
(06-Jan-06)
Comparison of the Nutrient Content of Commercially-Prepared Rotisserie Chicken to Roasted Chicken
(Abstract Only)
(06-Jan-06)
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Last Modified: 12/19/2013