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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 35 of 35 Records
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Ultraviolet spectral fingerprints: A simple approach for classification of bean cultivars
(Trade Journal)
(27-Mar-08)
Analyzing vitamin D in foods and supplements: methodological challenges
(Peer Reviewed Journal)
(21-Mar-08)
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis
(Peer Reviewed Journal)
(14-Mar-08)
Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant
(Peer Reviewed Journal)
(11-Mar-08)
Polyphenol content and antioxidant capacity of eggplant skin
(Abstract Only)
(11-Mar-08)
The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.)
(Peer Reviewed Journal)
(01-Mar-08)
Simultaneous Determination of Several Water-Soluble Vitamins in Dietary Supplements and Fortified Breakfast Cereals by LC-UV and LC-MS
(Abstract Only)
(20-Feb-08)
A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials
(Abstract Only)
(11-Feb-08)
Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance
(Abstract Only)
(11-Feb-08)
Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance
(Abstract Only)
(11-Feb-08)
Evaluation of accelerated aolvent extractor (ASE 350) on assay of fats from food products
(Abstract Only)
(07-Feb-08)
Spectral Fingerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Classifying Variance in Plant Materials
(Abstract Only)
(05-Feb-08)
Influence of UV Light on Phenolic Acid Content of Broccoli Samples (Brassica oleracea)
(Abstract Only)
(05-Feb-08)
Total selenium and selenomethionine in pharmaceutical yeast tablets: Assessment of the state-of-the-art of measurement capabilities through international intercomparison study CCQM-P86
(Peer Reviewed Journal)
(28-Jan-08)
The Highlights, Perils, and Pitfalls of Vitamin D Analysis by Mass Spectrometry
(Abstract Only)
(03-Jan-08)
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Last Modified: 7/28/2014
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