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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 30 of 30 Records
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Significance of Sample Preparation in Developing Analytical Methodologies for Accurate Estimation of Bioactive Compounds in Functional Foods
(Peer Reviewed Journal)
(31-Jul-06)
Content of Total Phenolics and Phenolic Acids in Tomato Fruits As Influenced by Cultivar and Ambient Solar Uv Radiation
(Abstract Only)
(01-Jul-06)
Significance of Sample Preparation in Accurate Estimation of Phenolic Phytochemicals in Foods and Food Products
(Abstract Only)
(01-Jul-06)
Application of Green Chemistry Principles for Extraction of Phytolipids and Phenolic Compounds
(Proceedings)
(12-Jun-06)
Lc/uv/ms-Mrm for the Simultaneous Determination of Water-Soluble Vitamins in Multi-Vitamin Dietary Supplements
(Peer Reviewed Journal)
(02-Jun-06)
Content of Total Phenolics and Phenolic Acids in Tomato Fruits As Influenced by Cultivar and Ambient Solar Uv Radiation (Xxiii International Conference of Polyphenols, Winnipeg, Manitoba from Aug. 22 -25, 2006)
(Proceedings)
(18-May-06)
Influence of Sample Preparation on Assay of Phytochemicals
(Peer Reviewed Journal)
(06-Feb-06)
Development and Validation of a High-Throughput Based on Liquid Chromatography with UV/MS Detection Method for Quantitation of Cichoric Acid in Echinacea purpurea Aerial-Based Dietary Supplements
(Peer Reviewed Journal)
(06-Feb-06)
Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection
(Peer Reviewed Journal)
(07-Jan-06)
Phenolic Acids Profiles of Beans Commonly Consumed in United States
(Trade Journal)
(03-Jan-06)
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Last Modified: 4/17/2014
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