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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 65 Records
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2007-2008 What We Eat in America, Nhanes Tables 37-40     Reprint Icon
(Review Article)
(16-Jun-11)
Snacking patterns of U.S. adults: What We Eat In America, 2007-2008     Reprint Icon
(Review Article)
(16-Jun-11)
MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008     Reprint Icon
(Review Article)
(16-Jun-11)
National nutrition objectives and 10-year targets: Perspectives on their basis and evolution     Reprint Icon
(Review Article)
(15-Jun-11)
Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States
(Peer Reviewed Journal)
(13-Jun-11)
Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults
(Peer Reviewed Journal)
(16-May-11)
Anthocyanin kinetics are dependent on anthocyanin structure
(Peer Reviewed Journal)
(09-May-11)
Long-term selenium deficiency increases the pathogenicity of a Citrobacter rodentium infection in mice
(Peer Reviewed Journal)
(28-Apr-11)
Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry
(Peer Reviewed Journal)
(25-Apr-11)
Lc-Pda-Eis/msn Identification of New Anthocyanins in Purple Radish (Raphanus Sativus L. Variety)
(Peer Reviewed Journal)
(23-Apr-11)
Cholesterol content and methods for cholesterol determination in meat and poultry
(Peer Reviewed Journal)
(21-Apr-11)
The measured energy value of pistachio nuts in the human diet
(Peer Reviewed Journal)
(12-Apr-11)
Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana, and their potential anti-inflammatory properties
(Peer Reviewed Journal)
(09-Apr-11)
Phenolic compounds and seed oil characterization of Ziziphus Mauritiana L. fruit grown in Pakistan
(Peer Reviewed Journal)
(01-Apr-11)
Mechanisms underlying the protective effects of myricetin and quercetin following oxygen/glucose deprivation-induced cell swelling and the reduction in glutamate uptake in glial cells
(Peer Reviewed Journal)
(29-Mar-11)
Cinnamon increases liver glycogen in an animal model of insulin resistance
(Peer Reviewed Journal)
(22-Mar-11)
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale
(Peer Reviewed Journal)
(22-Mar-11)
Molybdenum nutriture in humans
(Peer Reviewed Journal)
(16-Mar-11)
Multiple parallel mass spectrometry for lipid and vitamin D analysis
(Book / Chapter)
(04-Mar-11)
Broccoli-derived phytochemicals indole-3-carbinol and 3,3’-diindolylmethane exert concentration-dependent pleiotropic effects on prostate cancer cells: Comparison with other cancer preventive phytochemicals
(Peer Reviewed Journal)
(01-Mar-11)
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Last Modified: 8/22/2014
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