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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 63 Records
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MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008     Reprint Icon
(Review Article)
(16-Jun-11)
National nutrition objectives and 10-year targets: Perspectives on their basis and evolution     Reprint Icon
(Review Article)
(15-Jun-11)
Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States
(Peer Reviewed Journal)
(13-Jun-11)
Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults
(Peer Reviewed Journal)
(16-May-11)
Anthocyanin kinetics are dependent on anthocyanin structure
(Peer Reviewed Journal)
(09-May-11)
Long-term selenium deficiency increases the pathogenicity of a Citrobacter rodentium infection in mice
(Peer Reviewed Journal)
(28-Apr-11)
Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry
(Peer Reviewed Journal)
(25-Apr-11)
LC-PDA-EIS/MSn identification of new anthocyanins in purple radish (Raphanus sativus L. variety)
(Peer Reviewed Journal)
(23-Apr-11)
Cholesterol content and methods for cholesterol determination in meat and poultry
(Peer Reviewed Journal)
(21-Apr-11)
The measured energy value of pistachio nuts in the human diet
(Peer Reviewed Journal)
(12-Apr-11)
Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana, and their potential anti-inflammatory properties
(Peer Reviewed Journal)
(09-Apr-11)
Phenolic compounds and seed oil characterization of Ziziphus Mauritiana L. fruit grown in Pakistan
(Peer Reviewed Journal)
(01-Apr-11)
Mechanisms underlying the protective effects of myricetin and quercetin following oxygen/glucose deprivation-induced cell swelling and the reduction in glutamate uptake in glial cells
(Peer Reviewed Journal)
(29-Mar-11)
Cinnamon increases liver glycogen in an animal model of insulin resistance
(Peer Reviewed Journal)
(22-Mar-11)
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale
(Peer Reviewed Journal)
(22-Mar-11)
Molybdenum nutriture in humans
(Peer Reviewed Journal)
(16-Mar-11)
Multiple parallel mass spectrometry for lipid and vitamin D analysis
(Book / Chapter)
(04-Mar-11)
Broccoli-derived phytochemicals indole-3-carbinol and 3,3’-diindolylmethane exert concentration-dependent pleiotropic effects on prostate cancer cells: Comparison with other cancer preventive phytochemicals
(Peer Reviewed Journal)
(01-Mar-11)
Protective effects of veskamide, enferamide, becatamide, and oretamide on H2O2-induced apoptosis of PC-12 cells
(Peer Reviewed Journal)
(21-Feb-11)
Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon, thyme, mint, oregano, rosemary, sage, and thyme
(Peer Reviewed Journal)
(21-Feb-11)
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