Human Nutrition Products and Services

	COMPARISON OF GLUCOSE AND INSULIN RESPONSES TO DIFFERENT LEVELS OF AMYLOSE AND B-GLUCAN. (Abstract Only)	(01-Apr-01)
	POPULAR DIETS: CORRELATES TO HEALTH, NUTRITION, AND OBESITY (Peer Reviewed Journal)	(01-Apr-01)
	ASSESSMENT OF THE EFFECT OF FAT MODIFIED FOODS ON DIET QUALITY IN ADULTS, 19 TO 50 YEARS OLD (Peer Reviewed Journal)	(01-Apr-01)
	EFFECTS OF DIETARY MENHADEN AND CORN OILS ON RED BLOOD CELL MEMBRANE INSULIN RECEPTOR IN HYPER AND NORMOCHOLESTEROLEMIC MINATURE SWINE. (Peer Reviewed Journal)	(07-Mar-01)
	SERUM HORMONES POTENTIALLY MEDIATE THE ALCOHOL-BREAST CANCER ASSOCIATION IN POSTMENOPAUSAL WOMEN. (Peer Reviewed Journal)	(06-Mar-01)
	THE OTHER SIDE OF THE COIN: THE PROTECTIVE ROLE OF THE TYPE 2(TH2) CYTOKINES (Peer Reviewed Journal)	(15-Feb-01)
	LONG-TERM STABLITY OF NUTRIENTS IN FROZEN MIXED FOOD CONTROL MATERIAL (Peer Reviewed Journal)	(30-Jan-01)
	CATECHINS ARE BIOAVAILABLE IN MEN AND WOMEN DRINKING BLACK TEA THROUGHOUT THE DAY. (Peer Reviewed Journal)	(21-Jan-01)
	SELENOMETHIONINE CONTENT OF CANDIDATE REFERENCE MATERIALS (Peer Reviewed Journal)	(15-Jan-01)
	KINETIC METHOD FOR THE QUANTITATION OF FLAVONOIDS AS AGLYCONES IN FOODS (Peer Reviewed Journal)	(15-Jan-01)
	PROCESS FOR MATCHING REFERENCE MATERIALS WITH AOAC INTERNATIONAL OFFICE METHODS OF ANALYSIS (Peer Reviewed Journal)	(15-Jan-01)
	EVOLUTION OF HUMAN DIETARY STANDARDS FOR SELENIUM (Review Article)	(07-Jan-01)
	REFERENCE MATERIALS FOR CHEMICAL ANALYSIS: CERTIFICATION, AVAILABILITY ANDPROPER USAGE (Book / Chapter)	(01-Jan-01)