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Publications at this Location
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ARS scientists publish results of their research projects in many formats. Listed below
are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication.
Clicking on the reprint icon  will take you to the publication reprint.
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2011 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications ||
Peer Reviewed Journal Publications Only
| Displaying 21 to 40 of 42 Records |
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Dietary phenethyl isothiocyanate inhibition of androgen-responsive LNCaP prostate cancer cell tumor growth correlates with decreased angiogenesis
(Peer Reviewed Journal)
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(20-Jun-11)
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Profiling the indole alkaloids in yohimbe bark with ultra-performance liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry
(Peer Reviewed Journal)
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(18-Jun-11)
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Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States
(Peer Reviewed Journal)
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(13-Jun-11)
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Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults
(Peer Reviewed Journal)
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(16-May-11)
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Anthocyanin kinetics are dependent on anthocyanin structure
(Peer Reviewed Journal)
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(09-May-11)
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Long-term selenium deficiency increases the pathogenicity of a Citrobacter rodentium infection in mice
(Peer Reviewed Journal)
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(28-Apr-11)
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Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry
(Peer Reviewed Journal)
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(25-Apr-11)
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LC-PDA-EIS/MSn identification of new anthocyanins in purple radish (Raphanus sativus L. variety)
(Peer Reviewed Journal)
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(23-Apr-11)
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Cholesterol content and methods for cholesterol determination in meat and poultry
(Peer Reviewed Journal)
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(21-Apr-11)
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The measured energy value of pistachio nuts in the human diet
(Peer Reviewed Journal)
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(12-Apr-11)
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Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana, and their potential anti-inflammatory properties
(Peer Reviewed Journal)
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(09-Apr-11)
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Phenolic compounds and seed oil characterization of Ziziphus Mauritiana L. fruit grown in Pakistan
(Peer Reviewed Journal)
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(01-Apr-11)
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Mechanisms underlying the protective effects of myricetin and quercetin following oxygen/glucose deprivation-induced cell swelling and the reduction in glutamate uptake in glial cells
(Peer Reviewed Journal)
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(29-Mar-11)
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Cinnamon increases liver glycogen in an animal model of insulin resistance
(Peer Reviewed Journal)
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(22-Mar-11)
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Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale
(Peer Reviewed Journal)
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(22-Mar-11)
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Molybdenum nutriture in humans
(Peer Reviewed Journal)
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(16-Mar-11)
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Broccoli-derived phytochemicals indole-3-carbinol and 3,3’-diindolylmethane exert concentration-dependent pleiotropic effects on prostate cancer cells: Comparison with other cancer preventive phytochemicals
(Peer Reviewed Journal)
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(01-Mar-11)
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Protective effects of veskamide, enferamide, becatamide, and oretamide on H2O2-induced apoptosis of PC-12 cells
(Peer Reviewed Journal)
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(21-Feb-11)
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Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon, thyme, mint, oregano, rosemary, sage, and thyme
(Peer Reviewed Journal)
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(21-Feb-11)
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Cinnamon polyphenol extract regulates tristetraprolin and related gene expression in mouse adipocytes
(Peer Reviewed Journal)
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(31-Jan-11)
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Last Modified: 05/25/2013
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