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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 33 of 33 Records
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Enteric pathogens and gut function: role of cytokines and STATs
(Peer Reviewed Journal)
(12-May-10)
Phenolic component profiles of mustard greens, yu choy and 15 other Brassica vegatables
(Peer Reviewed Journal)
(28-Apr-10)
The transcription factor GATA3 actively represses RUNX3 protein-regulated production of interferon-gamma
(Peer Reviewed Journal)
(15-Apr-10)
B cells have distinct roles in host protection against different nematode parasites
(Peer Reviewed Journal)
(31-Mar-10)
Online Dietary Supplement Resources
(Peer Reviewed Journal)
(30-Mar-10)
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program     Reprint Icon
(Peer Reviewed Journal)
(22-Mar-10)
Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes
(Peer Reviewed Journal)
(19-Mar-10)
IL25 elicits a multipotent progenitor cell population that promotes TH2 cytokine responses
(Peer Reviewed Journal)
(03-Mar-10)
Characterization of porcine CD205
(Peer Reviewed Journal)
(18-Feb-10)
Selenium compounds activate early barriers of tumorigenesis
(Peer Reviewed Journal)
(15-Feb-10)
Immune regulation of epithelial cell function: Implications for GI pathologies
(Peer Reviewed Journal)
(15-Feb-10)
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans
(Peer Reviewed Journal)
(07-Feb-10)
Flow injection mass spectral fingerprints demonstrate chemical differences in rio red grapefruit with respect to year, harvest time, and conventional versus organic farming     Reprint Icon
(Peer Reviewed Journal)
(04-Feb-10)
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